Heavenly Pineapple Cheeseball

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Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting.

So bear with me and give this a try. I had actually received this from a very dear friend. His mother used to make it for the family on special occasions. When she passed on, he wanted to pass on one of her best and favorite recipes.

I love appetizers! No big meals to make, just lots of little tasty dishes to sample – it totally appeals the foodie in me! Our family serves appetizers for dinner on some weeknights, along with game night, Christmas Eve, New Year’s Eve, before Thanksgiving dinner, and lots of time when we have groups of friends over to gab or play games.

Ingredients

  • 2 packages of softened and room temperature cream cheese.
  • 1 can crushed pineapple, drained very well
  • ½ cup chopped green onions
  • ½ cup chopped green pepper
  • 1 tsp seasoning salt
  • 1 tsp lemon pepper seasoning
  • 2 cups pecans, chopped nicely
  • Assorted crackers

Instructions:

How to Make Heavenly Pineapple Cheeseball

  1. In a large bowl, beat the cream cheese until it is smooth
  2. Gently fold in the vegetables
  3. Add the seasonings
  4. Add ½ cup chopped pecans
  5. Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.
  6. Refrigerate overnight

  1. Just before serving, roll the ball into the remaining chopped pecans

  1. Set the ball onto the center of a plate and surround it with a variety of crackers

For variations and tips on your Heavenly Pineapple Cheeseball, here are a few ideas:

  1. Add Different Herbs: You can mix in fresh herbs like dill or parsley for an extra flavor boost.

  1. Cheese Options: Try blending in some shredded cheddar cheese or crumbled feta for a different taste profile.

  1. Spice it Up: If you like a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce.

  1. Nut Alternatives: If pecans aren’t your favorite, walnuts or almonds can also work well.

  1. Serving Suggestions: Pair it with a variety of crackers, but also consider fresh veggies like celery sticks or bell pepper slices for dipping.

  1. Presentation: You could serve it in the shape of a pumpkin or another fun shape, especially around holidays!

To store your Heavenly Pineapple Cheeseball, follow these steps:

  1. Wrap It Up: After shaping the cheeseball, wrap it tightly in plastic wrap to prevent it from drying out.

  1. Refrigerate: Place the wrapped cheeseball in the refrigerator. It can be stored for up to a week.

  1. Freezing Option: If you want to keep it longer, you can freeze the cheeseball. Just make sure to wrap it well in plastic wrap and then place it in an airtight container. It can be frozen for up to 2 months. When ready to serve, let it thaw in the refrigerator overnight.

  1. Serving After Storage: If you’ve stored it in the fridge, you might want to let it sit at room temperature for about 30 minutes before serving to soften it up a bit.

This way, you can enjoy it fresh and delicious!

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