Season oxtails generously with salt and black pepper.Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the oxtails on all sides, then remove them from the pot and set aside.Sauté the Vegetables:In the same pot, add the onions, carrots, and celery. Cook until softened, about 5-7 minutes.Add the garlic and … Read more
Ingredients:2 packets of passionfruit gelatin500 ml of hot water1 packet of passionfruit-flavored powdered juice concentrate1 carton of sweetened condensed milk1 carton of heavy cream1/2 cup of powdered milk Instructions:Dissolve the gelatin in the hot water in a bowl.Add the powdered juice, sweetened condensed milk, heavy cream, and powdered milk.Whisk well with a whisk until the … Read more
INGREDIENTS 6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1/2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup crushed pineapple, drained3 cups all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt4 teaspoons ground cinnamon1 cup chopped walnuts Instructions In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 … Read more
Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat! Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black … Read more
Introduction: This no-bake cherry cheesecake dessert is a perfect blend of creamy, tangy, and sweet flavors, all layered atop a buttery graham cracker crust. It’s a simple yet elegant dessert that’s ideal for potlucks, holiday gatherings, or any occasion that calls for something sweet and refreshing. Recipe: No-Bake Cherry Cheesecake Dessert Ingredients: For the Crust: … Read more
Introduction to Cheesy Chicken Fritters Cheesy chicken fritters are a delightful twist on traditional fritters, combining tender pieces of chicken with gooey cheese and a medley of seasonings to create a flavor explosion in every bite. These delectable morsels are not only easy to prepare but also serve as a versatile dish, perfect for appetizers, … Read more
Who doesn’t like a good plate of crispy fries? It definitely remains one of everyone’s favorite dishes. Alone or as an accompaniment to meat, these potato sticks are part of our culinary habits. Only problem: you have to use a lot of oil to prepare them. What if we told you that it is possible … Read more
Ingredients: You will need the following ingredients for this recipe: Regarding the beignets: One tasse of raw carrots One tasse of ribbed carrots One teaspoon of finely chopped parsley (yellow, green, and russe) Half a tasse of finely chopped onions Two tasses of râpé cheese (cheddar, mozzarella, or blend) Half a tasse of flour for … Read more
Ditch the Razor: A Guide to Pubic Hair Removal Without Shaving or Waxing Introduction to Natural Hair Removal If shaving and waxing have left you feeling frustrated or uncomfortable, you’re in luck. There are natural, gentler alternatives available. Simple household ingredients like toothpaste, baking soda, and lemon juice can offer an easy and effective solution … Read more
Ingredients : Ingredient QuantityYellow onion (finely chopped) 1Ground beef (450g/1 lb) 1 lbFrozen peas (140g/1 cup) 1 cupOlive oil (or any cooking oil) 1 tablespoonCarrot (diced) 1Tomato (diced) 1Salt and black pepper To tasteChili powder ½ teaspoonThyme ½ teaspoonDry parsley ½ teaspoonVegetable stock (or any stock) 250ml/1 cupGarlic clove (minced) 1All-purpose flour 2 teaspoonsPotatoes (peeled … Read more