LEMON CUSTARD MAGIC CAKE RECIPE
Ingredients: For the Crust (Optional): 1 1/2 cups (180g) all-purpose flour 1/2 cup (115g) butter, softened 1/4 cup (50g) sugar Pinch of salt 1 egg yolk For the Custard Filling: 4 large eggs (room temperature, separated) 3/4 cup (150g) sugar 1/2 cup (115g) melted butter (cooled) 1/2 cup (60g) all-purpose flour 1/4 cup (60ml) lemon … Read more