This recipe for filo pastry triangles is a delicious and versatile dish that can be filled with a variety of ingredients, such as spinach, cheese, or meat.
The flaky texture of the filo pastry combined with the flavorful filling makes for a perfect appetizer or snack. It’s easy to prepare and can be baked or fried, allowing for a crispy exterior that complements the savory filling.
This dish is not only great for parties but also for family gatherings, making it a popular choice for many occasions.
Enjoy the process of making these tasty triangles, and feel free to get creative with your fillings!
Ingredients
1 egg
•125 ml (half a cup) of milk
•125ml (3/5 cup) vegetable oil
•2 tablespoons of water
•1 teaspoon of salt
•Spinach feta salt pepper
•3 rolls of filo dough
•poppy seed
•1 egg yolk
Preparation
Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min
Tips:
Thank you for the recipe! Here are a few tips to ensure it turns out great:
- Preparation of Spinach: Make sure to drain the cooked spinach well to avoid excess moisture. This will help keep your filo pastry crispy.
- Mixing Ingredients: When mixing the eggs, milk, and oil, make sure there are no lumps. A whisk can be helpful to achieve a smooth texture.
- Applying the Filling: When spreading the mixture on the filo dough, do it gently to avoid tearing the sheets.
- Cutting Triangles: Use a sharp knife to cut the rolls into uniform triangles, which will help them cook evenly.
- Monitoring Baking: Baking times can vary depending on the oven, so keep an eye on your triangles to prevent burning.
I hope these tips help you prepare a delicious dish! If you have any other questions, feel free to ask.
To store your filo pastry triangles, follow these steps:
- Cool Down: Allow the triangles to cool completely after baking. This prevents condensation, which can make them soggy.
- Wrap Them: Once cooled, wrap the triangles tightly in plastic wrap or aluminum foil. This helps to keep them fresh and prevents them from drying out.
- Refrigeration: If you plan to eat them within a few days, you can store them in the refrigerator. They should be good for about 3 to 5 days.
- Freezing: For longer storage, you can freeze the wrapped triangles. Place them in an airtight container or a freezer bag to prevent freezer burn. They can last for up to 2 months in the freezer.
- Reheating: When you’re ready to eat them, you can reheat them in the oven at 350°F (175°C) until warmed through and crispy again, or you can microwave them for a quicker option, though they may lose some crispiness.
Following these steps will help keep your filo pastry triangles fresh and delicious! If you have any more questions, just let me know!