Crockpot Barbecue Ribs

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Crockpot Barbecue Ribs

If you’re looking for a delicious and easy way to enjoy barbecue ribs, this Crockpot Barbecue Ribs recipe is perfect for you! With tender, fall-off-the-bone meat and a flavorful sauce, these ribs are sure to be a hit at any gathering or family dinner.

The slow cooking process allows the flavors to meld together beautifully, making each bite a mouthwatering experience.

Plus, it’s a simple recipe that requires minimal effort, so you can spend more time enjoying your meal and less time in the kitchen. Get ready to impress your friends and family with this tasty dish!

Ingredients

  • 2 cups your favorite Barbecue Sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, freshly minced
  • 2 tsp Worcestershire Sauce
  • 1 tsp cayenne pepper, optional
  • 4 to 5 pounds baby back ribs

Instructions


FIRST STEP:


In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen


SECOND STEP:


Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
Open the bag and stick the ribs inside


THIRD STEP:


Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot


FOURTH STEP:


Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.


FIFTH STEP:


Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.


SIXTH STEP:


Have some of the sauce available for on the table, then each person can choose if they want more or not.

For preparing your Crockpot Barbecue Ribs, here’s a simple step-by-step guide:

  1. Ingredients: Gather your ribs, barbecue sauce, and any spices for a dry rub (like paprika, garlic powder, onion powder, salt, and pepper).

  1. Season the Ribs: Apply the dry rub evenly over the ribs. Make sure to coat both sides for maximum flavor.

  1. Prepare the Crockpot: Pour a small amount of barbecue sauce at the bottom of the crockpot to prevent sticking.

  1. Layer the Ribs: Place the seasoned ribs in the crockpot. You can stack them if necessary, but try to arrange them in a single layer for even cooking.

  1. Add More Sauce: Pour additional barbecue sauce over the top of the ribs, ensuring they are well-coated.

  1. Cook: Cover the crockpot and cook on low for 6-8 hours, or until the ribs are tender and the meat is pulling away from the bone.

  1. Finish: If you want a caramelized finish, broil the ribs in the oven for a few minutes after cooking.

Here are some variations you can try with your Crockpot Barbecue Ribs recipe:

  1. Different Sauces: Experiment with different barbecue sauces, such as honey mustard, spicy chipotle, or a vinegar-based sauce, to give the ribs a unique flavor.

  1. Add Vegetables: You can add sliced onions, bell peppers, or even potatoes to the crockpot for added flavor and a complete meal.

  1. Spice It Up: If you want to enhance the heat, consider adding more cayenne pepper or some diced jalapeños into the sauce mixture.

  1. Sweet and Tangy: Mix in some apple cider vinegar or pineapple juice for a sweet and tangy twist on the traditional barbecue sauce.

  1. Glaze Finish: For a sticky glaze, brush the ribs with additional barbecue sauce during the last 30 minutes of cooking, or finish them under the broiler for a few minutes.

Here are some tips for making the best Crockpot Barbecue Ribs:

  1. Choose the Right Cut: Baby back ribs or spare ribs work well. Baby back ribs are more tender, while spare ribs have more flavor.

  1. Season Well: Before cooking, apply a dry rub with spices like paprika, garlic powder, onion powder, salt, and pepper for extra flavor.

  1. Layering: Place a layer of sauce at the bottom of the crockpot before adding the ribs. This helps prevent sticking and adds flavor.

  1. Cook Low and Slow: Set your crockpot on low for 6-8 hours for the best tenderness. Avoid cooking on high, as it can dry out the meat.

  1. Let Them Rest: After cooking, let the ribs rest for about 10-15 minutes before serving. This helps the juices redistribute.

  1. Broil for Finish: For a caramelized finish, you can broil the ribs for a few minutes after cooking to get that nice glaze.

To store your Crockpot Barbecue Ribs, follow these steps:

  1. Cool Down: Allow the ribs to cool to room temperature before storing them. This helps prevent condensation and keeps the meat from becoming soggy.

  1. Wrap Properly: Wrap the ribs tightly in aluminum foil or plastic wrap. Alternatively, you can place them in an airtight container.

  1. Refrigerate: Store the wrapped ribs in the refrigerator if you plan to eat them within 3-4 days.

  1. Freeze for Longer Storage: If you want to keep them longer, place the wrapped ribs in the freezer. They can last for up to 3 months. Just make sure to label the package with the date.

  1. Reheating: When ready to eat, thaw in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave them, but be cautious to avoid drying them out.


Enjoy!

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