๐๐ ๐๐ซ๐๐ง๐ ๐ ๐๐ง๐๐ฎ๐ฌ๐ ๐๐ญ๐จ๐ซ๐ฒ ๐๐ข๐๐จ๐ญ๐ญ๐ ๐๐๐๐๐ก ๐๐จ๐ค๐ข๐๐ฌ ๐๐จ๐ฆ๐๐ง ๐๐
๐Ingredients๐
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe peaches, peeled and diced
๐Directions๐
- Preheat oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ricotta cheese, granulated sugar, honey, and softened butter until creamy and well combined.
- Beat in the egg, vanilla extract, and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Gently fold in the diced peaches.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly browned.
- Let the cookies cool on a wire rack before serving.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies | Calories: 90 kcal per cookie