This Cherry Cheesecake Lush Layers dessert is the ultimate no-bake treat for any occasion!
Featuring a buttery golden Oreo crust, a creamy cheesecake layer, a smooth pudding layer, and a luscious cherry topping, this layered masterpiece is both visually stunning and irresistibly delicious.
Topped with fluffy whipped cream and crunchy pecans, it’s a perfect blend of flavors and textures.
Whether you’re hosting a gathering or satisfying a sweet tooth, this dessert is guaranteed to impress!
Ingredients
1-14 ounce package of golden oreos, crushed in processor
⅓ cup butter, salted and melted
1 tbsp for preparing the pan
8 ounces cream cheese, softened to room temp
¾ cup white sugar
16 ounces frozen whipped topping, thawed
2 small boxes of Cheesecake flavored instant pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped pecans or chopped walnuts.
Preparation
Butter the inside of a 9×13 baking dish and set to the side
Crush the cookies until small crumbs form
Add the melted butter and pulse until combined
Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible
Place the crust into the freezer for 10 minutes while you make the filling.
In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.
Mix until smooth
Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes
In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken
Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set
After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together
Carefully spread the remaining whipped topping over the entire dessert
Top with chopped pecans and chill for 1 to 2 hours before serving.
Variations
Berry Cheesecake Lush:
Swap the cherry pie filling for fresh or canned mixed berries, strawberries, or blueberry pie filling for a different fruity twist.
Garnish with fresh berries on top for extra color and flavor.
Chocolate Lover’s Delight:
Use chocolate sandwich cookies (like Oreos) for the crust instead of golden Oreos.
Add a layer of melted chocolate ganache or chocolate chips to the pudding layer for a richer, chocolatey flavor.
Caramel Pecan Lush:
Replace the cherry pie filling with a layer of caramel sauce and top with chopped pecans or walnuts.
Drizzle extra caramel sauce over the top just before serving for an indulgent finish.
Lemon Cheesecake Lush:
Add lemon zest to the cream cheese layer for a citrusy zing.
Use lemon pie filling instead of cherry pie filling for a refreshing twist.
No Nuts Version:
Omit the chopped pecans or walnuts if you prefer a nut-free dessert or if you’re serving guests with nut allergies.
Tips for Success
Crust Perfection:
Press the cookie crust mixture firmly into the bottom of the pan for a solid base. Using the back of a spoon or measuring cup helps ensure an even layer.
For an extra crisp texture, bake the crust at 350°F (175°C) for 10 minutes before cooling.
Chill Between Layers:
Make sure each layer has enough time to chill before adding the next one. This helps the layers set properly and keeps them from mixing together.
Freezing the crust and cheesecake layer for 10 minutes before adding the pudding layer will help keep the layers intact.
Smooth Pudding Layer:
Whisk the pudding mixture well to ensure there are no lumps. You can use a hand mixer for a smoother texture.
Let the pudding set completely before adding the cherry pie filling to avoid it sinking into the pudding.
Whipped Topping:
For a thicker whipped topping, use a bit less whipped topping in the pudding mixture and reserve more for spreading on top.
If you prefer homemade whipped cream, use heavy cream and powdered sugar to create your own topping.
Make Ahead:
This dessert is perfect for making ahead! Assemble it a day or two in advance, and keep it chilled in the refrigerator until ready to serve.
By trying these variations and following the tips, you can tailor the Cherry Cheesecake Lush to suit your taste preferences and create a dessert that will wow your guests!
How to Store Cherry Cheesecake Lush Layers
Refrigeration:
Cover the dish tightly with plastic wrap or aluminum foil to keep it fresh.
Store in the refrigerator for up to 3 days.
Freezing:
While not ideal for the best texture, you can freeze this dessert if needed.
Cover tightly with plastic wrap and then with a layer of aluminum foil to prevent freezer burn.
Freeze for up to 1 month.
To serve, thaw in the refrigerator overnight. Note that the texture of the whipped topping and pudding layers may soften slightly.
Tips for Storing:
Individual Portions: If you expect leftovers, divide the dessert into individual servings before storing. This makes it easier to grab a portion without disturbing the whole dish.
Prevent Sogginess: If storing for more than a day, consider assembling the layers except for the cherry pie filling and whipped topping. Add those just before serving to maintain a fresher texture.
Avoid Heat Exposure: Always keep the dessert chilled, as the cream cheese and whipped topping layers can soften or melt if left at room temperature for too long.
Proper storage ensures your dessert stays fresh and delicious!