Holiday Crescent Ring with Savory or Sweet Fillings

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introduction:

“Welcome to my kitchen! Today, I’m excited to share a delightful recipe for a savory Spinach and Cheese Crescent Ring that’s perfect for any occasion. This dish combines the flaky goodness of crescent roll dough with a creamy spinach and cheese filling, making it a crowd-pleaser.

Plus, I’ll also show you how to make a sweet Nutella and Strawberry Crescent Ring for those with a sweet tooth. Let’s get cooking!”

Feel free to adjust it to match your style!

Ingredients:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 package (10 oz) frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

  • 4 oz cream cheese, softened
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 egg, beaten (for brushing)

Instructions:

  1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

  1. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.

  1. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.

  1. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.

  1. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.

SWEET OPTION: NUTELLA & STRAWBERRY CRESCENT RING

Ingredients:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • ½ cup Nutella or chocolate hazelnut spread
  • 1 cup fresh strawberries, diced

  • 2 tablespoons powdered sugar (for garnish)
  • Optional: Whipped cream or vanilla ice cream for serving

Instructions:

  1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

  1. Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.

  1. Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.

  1. Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.

  1. Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.

Why It’s the Crown Jewel

  • Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.

  • Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.

  • Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!

Tips :

  1. Fresh Ingredients: Use fresh spinach instead of frozen for a brighter flavor and better texture. If using frozen, make sure to thaw and thoroughly drain it to avoid excess moisture.

  1. Cheese Variety: Experiment with different cheeses in the spinach filling. Adding a bit of feta or cream cheese can enhance the creaminess and flavor.

  1. Seasoning: Don’t forget to season your filling with salt, pepper, and even a pinch of garlic powder or onion powder for extra flavor.

  1. Egg Wash: Brush the crescent ring with a beaten egg before baking to give it a beautiful golden-brown finish.

  1. Serving Suggestions: Serve the savory crescent ring with a side of marinara sauce for dipping. For the sweet version, a sprinkle of powdered sugar on top can add a nice touch.

  1. Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for the best texture.

To store your savory spinach and cheese crescent ring, follow these steps:

  1. Cool Completely: Allow the crescent ring to cool down to room temperature after baking.

  1. Cover Properly: Wrap it tightly with plastic wrap or aluminum foil to keep it fresh. If you have a container that fits, you can place it in there as well.

  1. Refrigerate: Store it in the refrigerator, where it will stay good for about 3 to 4 days.

  1. Reheat Before Serving: When you’re ready to enjoy it again, you can reheat individual slices in the microwave or warm the whole ring in the oven at 350°F (175°C) until heated through.

For the sweet Nutella and strawberry crescent ring, you can follow the same storage method. Just make sure to keep it covered to maintain its freshness. Enjoy your cooking!

Enjoy!

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