Easy Broccoli Cheese Soup 🥦🧀
Ingredients:
4 cups broccoli florets
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups chicken broth
2 cups shredded cheddar
Salt and pepper to taste
DIRECTIONS:
Steam broccoli florets until tender.
In a pot, melt butter and stir in flour to make a roux. Gradually whisk in milk and chicken broth.
Stir in steamed broccoli and shredded cheddar cheese. Season with salt and pepper.
Simmer until the soup is thick and creamy.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 300 | Servings: 4