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Ingredients
- 2 pounds ground beef: The foundation of your meatloaf, providing a rich, meaty flavor.
- 1 cup breadcrumbs: Helps bind the meatloaf together while adding a subtle texture.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste.
- 1/4 cup milk: Moistens the mixture, ensuring a tender meatloaf.
- 2 eggs: Acts as a binder, keeping the meatloaf from falling apart.
- 1 tablespoon Worcestershire sauce: Infuses the meatloaf with a deep, savory umami flavor.
- 1 teaspoon salt: Essential for bringing out all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a slight kick and balances the richness of the meat.
- 2 large onions, thinly sliced: Caramelized to perfection, adding sweetness and depth.
- 2 tablespoons butter: Used for caramelizing the onions, contributing to their rich flavor.
- 1 cup beef broth: Absorbed by the onions, intensifying their flavor and adding moisture.
- 8 slices Swiss cheese: Melts beautifully on top of the meatloaf, providing a creamy finish.
- Serve and Enjoy:
- Tips and Variations
- Make it Spicy: For a little heat, add 1/4 teaspoon of cayenne pepper or crushed red pepper flakes to the meatloaf mixture.
- Try a Different Cheese: While Swiss cheese is classic, you can substitute with Gruyère, mozzarella, or even cheddar for a different flavor profile.
- Onion Alternatives: If you prefer, you can use shallots or leeks in place of the onions for a slightly different taste.
- Nutritional Information (Per Serving)
- Calories: 520
- Protein: 34g
- Fat: 34g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 5g
- Sodium: 950mg
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