am a cheese lover. There have been two occasions in my life when I temporarily abstained from dairy products. Cutting down on cheese is quite challenging. Although I’m glad those stints weren’t longer, I do miss it. As a snack, block cheese is a hit with my whole family. Slice it up and put it on the table with some crackers, pepperoni, and salami.
The Christmas party season is upon us, and I’ve been hard at work bringing you some delicious party food alternatives. The cheeseballs are perfect for a gathering.Where can I get the best food?
What You Need:
We softened 8 ounces of cream cheese.
Sharp cheddar cheese, 1 cup shredded
crumbled half a cup of cooked bacon
roughly chopped 1/4 cup of green onions
Garlic powder, 1 teaspoon
1-teaspoon garlic powder
Toss with salt and pepper.
(for rolling) 1/2 cup of almond flour
Recipe for Low-Carb Mini-Cheddar-Bacon Cheese Balls
Mix Things needed: Add the melted cream cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper to a bowl. Stir in the cheddar cheese and cream cheese. Thoroughly blend all ingredients.
Create Donuts: Roll the dough into little balls, each about an inch in diameter, using your hands.
Optional: Coat You may add some texture to the cheese balls by rolling them in almond flour if you want.
Cool down: To make sure the cheese balls are firm, put them in the fridge for half an hour.
To Serve: Snack on these delicious morsels!
To make it your own, use any spices or herbs you choose!
For variations and tips on your cheese balls, here are some ideas:
- Flavor Infusions: Try adding different herbs or spices to the mix, like smoked paprika, dill, or Italian seasoning for a unique twist.
- Cheese Combinations: Experiment with different types of cheese. Mixing in some cream cheese with blue cheese or pepper jack can add a nice kick.
- Coatings: Instead of almond flour, consider rolling them in crushed nuts, breadcrumbs, or even everything bagel seasoning for added texture and flavor.
- Add-ins: You can incorporate chopped jalapeños for heat, sun-dried tomatoes for a Mediterranean flair, or even diced pickles for a tangy surprise.
- Serving Suggestions: Pair the cheese balls with various dips, like a spicy mustard or a creamy ranch, to enhance the snacking experience.
To store your cheese balls and keep them fresh, follow these steps:
- Refrigeration: Place the cheese balls in an airtight container. If you have multiple layers, separate them with parchment paper to prevent sticking.
- Wrap Them Up: You can also wrap each cheese ball individually in plastic wrap to maintain freshness and avoid any odors from other foods in the fridge.
- Freezing: If you want to store them for a longer period, you can freeze the cheese balls. Just make sure they are wrapped well in plastic wrap and then placed in a freezer-safe bag. They can last up to 2-3 months in the freezer.
- Thawing: When you’re ready to enjoy them again, simply transfer them to the fridge to thaw overnight before serving.
This way, you can enjoy your delicious cheese balls for days to come!