It’s incredible, but beetroot juice kills cancer cells—believe it or not. After discovering all the benefits of this powerful juice, you’ll want to drink it every day! Keep this in mind!
Often, our mothers encouraged us to eat beets at home, but few of us liked them. It must be said that not all children like beets. Yet it has been proven that this vegetable has powerful anticancer properties.
In addition, its roots and stem contain elements such as potassium, sodium, iron, carotenes, and magnesium. Consuming beets also provides the body with a significant amount of fiber, folic acid, and vitamins A, B, and B6.
It is therefore a vegetable that should not be neglected in our diet. In this way, we can benefit from its nutrients, vitamins, and minerals.
We are all exposed to cancer, because it is a very toxic disease, and we are all likely to develop it. The disease can be caused by environmental pollution, water, food, contact with chemical pesticides, and other toxic compounds.
If we want to prevent and cure cancer, the following beetroot juice, which destroys cancer cells, will be useful to us. Let’s see what it is!
Beetroot juice kills cancer cells.
This juice was created by Dr. Rudolf Breuss, a renowned Austrian physician. He was interested in researching alternative methods to treat cancer and other diseases, and more specifically a natural remedy less harmful than conventional treatments.
He thus created a smoothie that eliminates cancer cells in just 42 hours. This juice is made from carefully selected vegetables and herbs to eradicate or prevent the disease. This combination also promotes detoxification and purification of the body.
(See also: Detox smoothies to cleanse the body.) This smoothie is also recognized as a natural treatment for leukemia and lung cancer thanks to its content of betaine, an antioxidant.
Dr. Breuss revealed that cancer generally develops in a protein-rich environment. It is therefore essential to avoid foods high in protein and to favor foods low in protein, such as beetroot.
Therefore, if we consume foods devoid of protein, cancer cells will not find a favorable environment. They will not be able to obtain the nutrients necessary for their proliferation and will therefore die.
Benefits of beetroot against cancer:
In addition to Dr. Rudolf Breuss’s studies, studies conducted on humans and animals have also shown that regular consumption of beetroot helps prevent cancer. This is why beetroot juice has become popular in this field.
The excellent anticancer properties of beetroot are due to its flavonoid content. Moreover, its richness in healthy fiber helps maintain stable blood sugar levels. Thus, beetroot significantly reduces bad cholesterol in the blood.
In addition, it contains powerful antioxidants that protect us from free radicals. A low level of antioxidants in the body can increase the risk of developing cancer and other degenerative diseases.
Translation:
Beetroot contains alkalizing compounds, and it is recommended to consume foods rich in these compounds to prevent and treat cancer. You can therefore prepare homemade beetroot juice to fight cancer.
To make this powerful beetroot juice against cancer, you will simply need the following ingredients: 170 g of beets, 56 g of carrots, 56 g of celeriac, 14 g of potatoes, and 14 g of radishes.
Preparing the beetroot juice against cancer is very simple. Once all the ingredients are gathered, pour them into a blender. Blend until you obtain a smooth smoothie. Pour it into a glass and drink it immediately after preparation to enjoy all its benefits.
Translation:
What do you think about the powerful beetroot juice that destroys cancer cells? Surprising, isn’t it? Start consuming it today to help prevent and treat this deadly disease. Remember, beetroot is effective against cancer—incorporate it into your daily diet.
The Remarkable Power of Beetroot Juice: A Natural Approach to Wellness
Renowned Austrian physician Dr. Rudolf Breuss dedicated his research to discovering gentle, alternative methods for supporting the body. His creation, a specific vegetable juice blend, has gained recognition for its potential role in a holistic wellness strategy. This powerful juice is crafted from carefully selected vegetables and herbs believed to create an environment less conducive to certain imbalances, while promoting deep detoxification and purification. Notably, its beetroot content provides betaine, a compound studied for its protective antioxidant properties.
Dr. Breuss’s theory suggested that certain cells thrive in a protein-rich setting. Therefore, the protocol accompanying his juice emphasizes minimizing high-protein foods and incorporating low-protein, nutrient-dense plants like beetroot. The idea is that by altering dietary intake, one may help deprive unwanted cells of their preferred nutrients.
Research on Beetroot for Cellular Health
Beyond this specific protocol, numerous independent studies on both humans and animals highlight beetroot as a potent functional food for preventive health. Its exceptional profile is linked to its high concentration of betalains, unique antioxidants and flavonoids. These compounds are vital for combating oxidative stress caused by free radicals, a known factor in the development of various degenerative conditions. Furthermore, the healthy fiber in beetroot promotes stable blood sugar and helps reduce unhealthy cholesterol levels.
Ingredients:
· 1 medium organic beetroot (scrubbed and roughly chopped)
· 1 large organic carrot (scrubbed and roughly chopped)
· 2 stalks of organic celery
· 1/2 organic lemon (peeled if not organic)
· 1-inch piece of organic ginger root
· (Optional) 1/2 organic apple for natural sweetness
Instructions:
- Ensure all fresh produce is thoroughly washed to remove any dirt or residues.
- Prepare the vegetables by chopping them into pieces small enough to fit your juicer’s feed chute.
How to Make:
- Turn on your slow masticating juicer or centrifugal juicer.
- Feed all prepared ingredients through the juicer in an alternate order to ensure efficient juicing.
- Pour the vibrant, fresh juice into a glass. Stir well before drinking immediately to get the maximum live enzymes and nutrients.
Variations:
· For a detoxifying boost, add a small handful of parsley or cilantro.
· To enhance liver support, include a small wedge of turmeric root.
· For a greener version, incorporate a handful of spinach or kale.
· If avoiding all fruit sugars, omit the apple and add an extra carrot or cucumber for volume.
Tips:
· Drink Immediately: Consume the juice right after making it for the highest nutritional value and best taste.
· Start Slowly: If new to vegetable juicing, begin with a smaller serving (like 4 oz) to allow your digestive system to adjust.
· Quality Matters: Use the freshest, highest-quality organic vegetables you can find to minimize pesticide intake.
· Consult a Professional: Always discuss major dietary changes or natural remedies with your healthcare provider, especially if you have a medical condition like diabetes, kidney issues, or are on medication.
Nutrition Profile (Approximate per serving):
This powerful juice is rich in essential vitamins, minerals, and antioxidants. It provides a excellent source of Vitamin A (from beta-carotene), Vitamin C, potassium, and folate. It is naturally low in protein and contains beneficial plant compounds like betalains (from beetroot) and apigenin (from celery). The ginger root contributes gingerol, a potent anti-inflammatory compound.
Healthy Benefits:
· Antioxidant Protection: Fights free radical damage with high levels of betalains and vitamin C.
· Supports Detoxification: Aids liver function and body cleansing through specific phytonutrients.
· Promotes Heart Health: Dietary nitrates in beetroot may help support healthy blood pressure, while fiber aids cholesterol management.
· Boosts Immunity: High vitamin C and antioxidant content strengthen the body’s natural defenses.
· Reduces Inflammation: Ginger and other compounds provide natural anti-inflammatory effects.
· Energizes Naturally: Natural sugars and nitrates may support improved blood flow and energy levels.
Conclusion
Integrating fresh, raw beetroot juice into a balanced, plant-focused diet is a powerful step toward proactive health maintenance. While not a standalone cure, it is a potent nutritional tool for cellular support, detoxification, and overall vitality. For optimal results, pair this nutrient-dense juice with a healthy lifestyle and guidance from a qualified wellness practitioner.