Creamy Garlic Seafood Skillet
Introduction :
This Creamy Garlic Seafood Skillet features tender white fish and succulent shrimp simmered in a rich, buttery garlic sauce. It’s a quick, elegant dish that brings bistro-style flavors to your home in under 30 minutes.
Ingredients:
Seafood:
1 lb (450 g) firm white fish, such as cod, halibut, or tilapia, cut into chunks
1/2 lb (225 g) large shrimp, peeled and deveined, tails on for presentation
For the Sauce:
4 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup dry white wine or chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Salt and freshly cracked black pepper, to taste
Fresh parsley, roughly chopped, for garnish
Instructions:
Season the Seafood:
Pat fish and shrimp dry with paper towels.
Season with salt, pepper, paprika, and onion powder.
Sear the Fish:
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Sear fish chunks 2–3 minutes per side until golden and just cooked.
Remove and set aside.
Cook the Shrimp:
Sear shrimp 1–2 minutes per side until pink and opaque.
Remove and set aside with fish.
Create the Sauce:
Lower heat to medium. Add remaining butter and sauté garlic 1 minute until fragrant.
Pour in white wine or broth, scraping up browned bits.
Simmer and Thicken:
Add heavy cream and bring to gentle simmer.
Stir in Parmesan until melted and sauce slightly thickens.
Combine:
Return fish and shrimp to skillet, spoon sauce over them.
Heat through 1 minute.
How to Make:
Avoid overcrowding the pan during searing to achieve a golden crust.
Arrange seafood neatly in the sauce when returning it to the pan.
Garnish with chopped parsley for a vibrant finish.
Variations:
Zesty Lemon: Add 1 tablespoon fresh lemon juice and 1 teaspoon zest to the sauce.
Spinach and Tomato: Stir in baby spinach and halved cherry tomatoes in the last 2 minutes of simmering.
Spicy Seafood: Add 1/2 teaspoon red chili flakes to the garlic butter for heat.
Scallop Addition: Include sea scallops, searing them separately for a perfect crust.
Tips:
Pat seafood completely dry before cooking to avoid watery sauce.
Do not overcook seafood; remove once opaque.
Adjust sauce thickness by adding broth (too thick) or simmering slightly longer (too thin).
Use crisp, dry white wine, such as Pinot Grigio or Sauvignon Blanc.
Conclusion :
The Creamy Garlic Seafood Skillet is a decadent, one-pan gourmet meal with buttery garlic flavor and perfectly cooked seafood. Ideal for serving over pasta, with crusty bread, or alongside roasted vegetables.