Introduction
Discover the ultimate Hungarian cucumber salad recipe, a classic Uborkasaláta passed down from Grandma Varga. This easy cucumber salad is a refreshing, tangy side dish perfect for summer meals, family dinners, and traditional European cuisine. Learn how to make this authentic Hungarian salad in just minutes with simple ingredients.
Ingredients
3–4 fresh cucumbers, thinly sliced
1 teaspoon salt, for drawing out moisture
2 tablespoons white vinegar or apple cider vinegar
1 tablespoon sugar, to balance acidity
2–3 tablespoons water, to adjust dressing consistency
1 clove garlic, finely minced (optional but traditional)
1 tablespoon oil (optional, for richness)
Sweet Hungarian paprika, for authentic garnish
Sour cream (optional topping, for creamy variation)
Instructions
1️⃣ Salt the cucumbers – Place sliced cucumbers in a mixing bowl, sprinkle with salt, and let rest for 10–15 minutes. Gently squeeze out excess liquid to prevent a watery salad.
2️⃣ Make the dressing – In a small bowl, combine vinegar, sugar, water, minced garlic, and oil. Whisk until sugar dissolves completely.
3️⃣ Combine – Pour the tangy dressing over the drained cucumbers and toss gently to coat every slice evenly.
4️⃣ Finish – Sprinkle generously with sweet Hungarian paprika and add a dollop of sour cream if desired for extra creaminess.
5️⃣ Chill & serve – Refrigerate for 20–30 minutes before serving to enhance flavors. Serve cold as a refreshing side salad.
How to Make Hungarian Cucumber Salad
Creating this traditional Hungarian cucumber salad requires salting the cucumbers first—this crucial step removes excess water, ensuring a crisp, non-watery result. After draining, a simple vinegar-based dressing is prepared with a balance of sweet and sour notes.
The salad is finished with a sprinkle of authentic sweet Hungarian paprika, which adds color and mild flavor. Chilling before serving allows the ingredients to meld, creating a refreshing, palate-cleansing dish perfect for pairing with hearty mains.
Variations
· Creamy Hungarian Cucumber Salad – Mix 2–3 tablespoons of sour cream or Greek yogurt into the dressing for a rich, creamy texture.
· Spicy Hungarian Cucumber Salad – Add a pinch of hot paprika or a finely chopped fresh chili pepper for a spicy kick.
· Dill-Infused Cucumber Salad – Stir in 1 tablespoon of fresh chopped dill for an herby, aromatic twist.
· Low-Sugar Version – Replace sugar with a natural sweetener like honey or stevia for a healthier option.
· Vegan Cucumber Salad – Omit sour cream or use a plant-based alternative for a dairy-free recipe.
Tips
✔ Always salt and drain cucumbers first—this prevents a soggy salad and enhances crispiness.
✔ Adjust sweet and sour balance to taste by adding more sugar or vinegar gradually.
✔ Use authentic sweet Hungarian paprika for genuine flavor and vibrant color.
✔ Let the salad chill before serving—this allows flavors to develop fully.
✔ For best results, use fresh, firm cucumbers and slice them thinly and evenly.
Nutrition
This Hungarian cucumber salad recipe is low in calories, with approximately 35–45 calories per serving. It contains healthy carbohydrates from cucumbers, minimal sugars, and no saturated fats if oil is omitted. The dish is naturally gluten-free and can be made vegan-friendly. Using apple cider vinegar adds probiotics, while cucumbers provide hydration and essential vitamins.
Healthy Benefits
This easy cucumber salad is hydrating and rich in vitamins C and K, supporting skin health and immunity. The vinegar aids digestion and may help regulate blood sugar levels.
Cucumbers are low-calorie and high in antioxidants, making this a weight-loss-friendly side dish. Garlic adds anti-inflammatory properties, while paprika provides vitamin A. This refreshing salad promotes gut health and is a perfect light addition to any balanced diet.
Conclusion
Grandma Varga’s Hungarian cucumber salad is a timeless, refreshing recipe that brings authentic European flavors to your table. This easy-to-make Uborkasaláta is perfect for summer barbecues, family dinners, or as a healthy side dish. Try this traditional Hungarian salad today and enjoy a taste of Central European cuisine!