Grilled Lamb & Almonds Shrimp Roast Potato & Creole
This flavorful dish combines the smoky richness of Andouille sausage, succulent shrimp, and hearty roasted potatoes with a bold Cajun seasoning blend. Perfect for a weeknight dinner or a weekend gathering, this one-pan meal is easy to prepare and packed with vibrant Creole-inspired flavors.
The combination of spices, garlic, and a touch of butter creates a dish that’s both comforting and exciting, while the addition of fresh corn and a sprinkle of parsley adds brightness. Serve it with lemon wedges and a cold beer for a complete experience.
The Cajun seasoning mix is the star of this recipe, bringing warmth, heat, and depth to every bite. You can adjust the spice level to your preference by reducing or increasing the cayenne and red pepper flakes.
The roasted potatoes soak up all the delicious flavors, while the shrimp and sausage add protein and richness. Whether you’re a fan of Southern cuisine or just looking for a hearty, flavorful meal, this dish is sure to impress.
Ingredients
4 Andouille sausages, chopped
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut into quarters
2 ears of corn, quartered
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun Seasoning Mix:
2 tsp garlic powder
2½ tsp paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 tsp red pepper flakes
1 tsp cayenne pepper
2 tsp salt
1 tsp pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine all Cajun seasoning ingredients and mix well.
- In a baking dish, toss potatoes, corn, 2 cloves of minced garlic, 1 tsp olive oil, and ½ tsp of the Cajun seasoning. Mix until evenly coated.
- Dot the top with cubed butter and bake for 25 minutes.
- In another bowl, combine sausage, shrimp, remaining garlic, 1 tsp olive oil, and ½ tbsp of the Cajun seasoning. Toss well.
- Add the sausage and shrimp to the baking dish with the potatoes and corn.
- Bake for an additional 15 minutes.
- Garnish with fresh parsley and serve with lemon slices and beer.
Variations
For a lighter version, substitute the Andouille sausage with chicken sausage or turkey sausage. You can also add more vegetables like bell peppers, zucchini, or cherry tomatoes for extra color and nutrients.
If you prefer a milder dish, reduce the cayenne pepper and red pepper flakes or omit them entirely.
If you’re not a fan of shrimp, you can replace it with chicken breast or scallops. For a vegetarian twist, use plant-based sausage and add extra veggies like mushrooms or eggplant. The Cajun seasoning will still provide plenty of flavor without the meat.
For a smoky twist, try grilling the sausage and shrimp before adding them to the roasted potatoes. You can also add a splash of white wine or lemon juice to the baking dish before roasting for a tangy finish.
Tips
Make sure to cut the potatoes into even-sized pieces so they cook uniformly. If some pieces are too large, they may remain undercooked while smaller pieces become too soft.
Parboiling the potatoes for 5 minutes before roasting can help speed up cooking time.
Don’t overcrowd the baking dish—this ensures the ingredients roast instead of steam. If necessary, use two separate pans to allow proper air circulation. Stirring halfway through cooking can also help everything brown evenly.
Save any leftover Cajun seasoning in an airtight container for future use. It’s great for seasoning meats, vegetables, or even popcorn. You can also double the batch to have it ready for quick meals.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Avoid microwaving, as it can make the shrimp rubbery and the potatoes soggy.
For longer storage, freeze the dish in a freezer-safe container for up to 2 months.
Thaw overnight in the refrigerator before reheating. Note that the texture of the shrimp may change slightly after freezing.
If you plan to meal prep, you can pre-mix the Cajun seasoning and chop the vegetables in advance.
Store them separately and assemble the dish just before baking for the best texture and flavor.
Conclusion
This Grilled Lamb & Almonds Shrimp Roast Potato & Creole dish is a fantastic way to bring bold, Southern-inspired flavors to your table with minimal effort.
The combination of spicy sausage, tender shrimp, and crispy roasted potatoes makes it a satisfying meal that’s perfect for any occasion.
Whether you stick to the classic recipe or experiment with variations, this dish is versatile and always delicious.
Serve it with a cold beer and lemon wedges for a complete experience, and enjoy the rich, smoky, and slightly spicy flavors that make this meal unforgettable.