Introduction
This creamy chicken and carrot spread is a delightful and versatile dish that can be served as an appetizer, snack, or light meal.
Combining tender cooked chicken, sweet carrots, and creamy cheese, it offers a balanced flavor profile with a smooth, spreadable texture.
Whether you’re hosting a gathering or simply looking for a quick and tasty option, this recipe is sure to impress.
The addition of mayonnaise, garlic, or a hint of citrus elevates the flavors, making it a crowd-pleaser. It pairs perfectly with toasted bread, crackers, or fresh vegetables, offering endless serving possibilities.
Easy to prepare and customizable, this spread is a fantastic way to use leftover chicken and create something delicious.
Ingredients
- 1 cooked chicken breast
- 2 medium carrots, cooked
- 2 tablespoons cream cheese or ricotta
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 garlic clove (optional)
- Salt and pepper to taste
- A drizzle of olive oil or lemon juice for a special touch
Instructions
- Cook the chicken breast in salted and spiced water (you can steam or boil it).
- Boil or steam the carrots until tender.
- In a food processor or powerful blender, add the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of olive oil or lemon juice.
- Blend until smooth and creamy.
- Adjust salt and pepper to taste.
- Serve chilled with toasted bread, breadsticks, pita, or crackers.
Variations
For a lighter version, substitute mayonnaise with Greek yogurt or skip it altogether. The spread will still be creamy but with fewer calories. You can also add herbs like parsley, dill, or chives for a fresh, aromatic twist.
If you prefer a bit of texture, pulse the ingredients briefly instead of blending until completely smooth.
This will leave small chunks of chicken and carrots for a more rustic feel. Another variation includes adding a pinch of smoked paprika or cumin for a subtle smoky or earthy flavor.
For a dairy-free alternative, replace the cream cheese or ricotta with avocado or hummus. This not only makes the spread vegan-friendly but also adds a unique richness.
Experiment with different spices or citrus zest to customize the taste to your liking.
Tips
To save time, use pre-cooked or leftover chicken and pre-boiled carrots. This speeds up the preparation process significantly.
If using raw chicken, ensure it’s fully cooked and cooled before blending.
For the smoothest consistency, let the ingredients cool completely before processing.
Warm ingredients can make the spread too runny. If the mixture is too thick, add a splash of water, broth, or olive oil to loosen it.
Taste the spread before serving and adjust the seasoning as needed.
The flavors will develop further after chilling, so let it sit in the fridge for at least an hour before serving for the best results.
How to Store
Store the spread in an airtight container in the refrigerator for up to 3–4 days. Make sure it’s covered well to prevent it from drying out or absorbing other odors from the fridge.
If you want to keep it longer, you can freeze the spread for up to 1 month. Thaw it overnight in the refrigerator before serving.
Note that the texture may change slightly after freezing, so give it a quick stir or blend again if needed.
For serving, always use clean utensils to avoid contamination. If the spread separates slightly after storage, simply stir it back together before serving.
Conclusion
This creamy chicken and carrot spread is a simple yet flavorful dish that’s perfect for any occasion. Its smooth texture and balanced taste make it a hit with both kids and adults. Plus, it’s a great way to repurpose leftovers into something new and exciting.
Whether you enjoy it as a dip, spread, or sandwich filling, this recipe is endlessly adaptable. Try different variations and serving suggestions to make it your own. Easy to make and even easier to love, this spread is sure to become a staple in your kitchen.