Tomatoes, onions, and cucumbers that have been marinated make a tasty, light, and reviving salad that may be eaten in the summer or winter. This recipe’s versatility allows it to be served with chicken or any other main meal that you want!
Ingredients
Cucumbers: 3 medium (peeled and sliced 1/4 inch thick)
Onion: 1 medium (sliced and separated into rings)
Tomatoes: 3 medium (cut into wedges)
Vinegar: 1/2 cup
Sugar1/4 c: up
Water: 1 cup
Salt: 2 teaspoons
Fresh coarse ground black pepper: 1 teaspoon
Oil: 1/4 cup
Fresh mint: 1 teaspoon (chopped) “optional”
How To Make Marinated Cucumbers, Onions, and Tomatoes
1. To start off the recipe, get a large bowl and combine in all ingredients.
2. And please toss well to mix.
3. Finally, refrigerate for no less than 120 minutes before serving.