Introduction
Vanilla Custard Cream Squares are a delightful dessert that combines a buttery graham cracker crust with a rich, velvety custard filling. The contrast between the crunchy base and the smooth, creamy custard makes every bite irresistible. Perfect for gatherings or a sweet treat at home, this dessert is simple to prepare yet impressive in flavor and presentation.
The custard is infused with pure vanilla, giving it a warm, aromatic depth, while the graham cracker crust adds a touch of sweetness and texture. Whether served chilled or at room temperature, these squares are sure to satisfy any sweet tooth. The recipe is versatile, allowing for creative variations to suit different tastes and occasions.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
Instructions
Begin by preparing the crust. Mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a lined baking dish and refrigerate while making the custard.
For the custard, heat milk and cream in a saucepan over medium heat until steaming but not boiling.
In a separate bowl, whisk egg yolks, sugar, cornstarch, and vanilla until smooth.
Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened.
Pour the custard over the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until set before cutting into squares.
Variations
For a chocolate twist, add 2 tablespoons of cocoa powder to the graham cracker crust or layer melted chocolate over the crust before adding the custard.
You can also infuse the custard with different flavors, such as citrus zest, cinnamon, or a splash of liqueur like Grand Marnier or bourbon.
Another option is to top the squares with fresh berries, a drizzle of caramel, or a dusting of powdered sugar for added elegance.
If you prefer a lighter version, substitute the heavy cream with additional whole milk or use a low-fat alternative.
For a nutty crunch, mix chopped almonds or pecans into the crust. The custard can also be layered with fruit preserves or a thin spread of Nutella for a surprise middle layer.
For a festive touch, sprinkle crushed candy canes or holiday sprinkles on top during the winter season.
In the summer, top with tropical fruits like mango or passionfruit for a refreshing twist. The possibilities are endless, making this dessert adaptable to any season or occasion.
Tips
Ensure the custard is cooked slowly and stirred constantly to prevent curdling or lumps. If the custard seems too thin, continue cooking for a few more minutes until it coats the back of a spoon.
For a perfectly smooth texture, strain the custard through a fine-mesh sieve before pouring it over the crust.
When pressing the crust into the pan, use the bottom of a glass or measuring cup to create an even layer.
Chilling the crust before adding the custard helps it hold together when sliced. For clean cuts, dip a sharp knife in hot water and wipe it clean between slices.
If the custard develops a skin while cooling, place a piece of plastic wrap directly on the surface to prevent it from forming.
For a quicker set, spread the custard in a thinner layer or use a wider pan. Always allow the custard to cool slightly before refrigerating to avoid condensation.
How to Store
Vanilla Custard Cream Squares should be stored in an airtight container in the refrigerator. They will keep fresh for up to 3 days, though the crust may soften slightly over time.
For longer storage, freeze the squares in a single layer on a parchment-lined tray before transferring them to a freezer-safe container.
When freezing, separate layers with parchment paper to prevent sticking. Thaw frozen squares in the refrigerator for a few hours before serving.
Note that the texture may change slightly after freezing, but the flavor will remain delicious.
For optimal freshness, avoid leaving the squares at room temperature for extended periods, especially in warm environments. If serving outdoors, keep them chilled until ready to enjoy.
Cover any leftovers promptly to maintain their creamy texture and prevent absorption of other odors from the fridge.