Introduction
Swedish meatballs are a classic comfort food dish known for their rich, creamy sauce and tender meatballs. This recipe simplifies the process by using frozen meatballs and a few pantry staples, making it an easy weeknight meal that’s both hearty and satisfying.
Perfect served over noodles, this dish is sure to become a family favorite with its savory flavors and creamy texture.
The combination of cream of mushroom soup, sour cream, and onion soup mix creates a luxurious sauce that coats every bite. Using a crockpot allows the flavors to meld together beautifully, resulting in a dish that tastes like it’s been simmering all day.
Whether you’re feeding a crowd or just craving something cozy, this Swedish meatball recipe is a winner.
Ingredients
- 2 cans cream of mushroom soup
- 1 (16 oz) container sour cream
- 2 bags frozen meatballs
- 1 packet onion soup mix
- Egg noodles (or pasta of choice)
- Beef broth (enough to fill the two cream of mushroom soup cans)
Instructions
- Pour the two cans of cream of mushroom soup into a crockpot. Fill each empty can with beef broth and add it to the crockpot.
- Stir in the packet of onion soup mix until well combined.
- Add the frozen meatballs and stir to coat them in the sauce. Cover and cook on low for 5–6 hours.
- After cooking, stir in the sour cream until fully incorporated.
- While the sauce and meatballs finish, boil water for the noodles and cook according to package instructions. Drain and add the cooked noodles to the crockpot, mixing well.
- Serve warm and enjoy!
Variations
For a lighter version, substitute the sour cream with Greek yogurt or a lower-fat sour cream alternative. You can also use cream of chicken soup instead of cream of mushroom for a slightly different flavor profile.
Adding a splash of Worcestershire sauce or a sprinkle of garlic powder can enhance the depth of the dish.
If you prefer homemade meatballs, swap the frozen ones for your favorite recipe. Simply brown them before adding to the crockpot to ensure they hold their shape.
For a vegetarian twist, use plant-based meatballs and vegetable broth instead of beef broth.
To add more veggies, stir in sautéed mushrooms, onions, or peas during the last hour of cooking.
This not only boosts the nutritional value but also adds color and texture to the dish. Serve over mashed potatoes or rice instead of noodles for a fun variation.
Tips
For the best results, avoid overcooking the noodles. They should be added just before serving to prevent them from becoming mushy.
If you’re preparing this dish ahead of time, cook the noodles separately and mix them in right before eating.
If the sauce seems too thick, thin it out with a little extra beef broth or milk. Conversely, if it’s too thin, let it cook uncovered for the last 30 minutes to thicken.
Stirring occasionally will help prevent the sauce from sticking to the sides of the crockpot.
For extra flavor, brown the frozen meatballs in a skillet before adding them to the crockpot. This step adds a nice texture and enhances the overall taste of the dish. Garnish with fresh parsley or a sprinkle of black pepper for a finishing touch.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
The noodles may absorb some of the sauce over time, so adjust the consistency when reheating.
To freeze, store the meatballs and sauce (without noodles) in a freezer-safe container for up to 3 months.
Thaw overnight in the refrigerator before reheating. Cook fresh noodles when ready to serve, as frozen noodles can become soggy when thawed.
For meal prep, portion the dish into individual containers for easy lunches or dinners. This recipe reheats well, making it a great option for busy weeks.
Just be sure to keep the noodles separate if prepping more than a day in advance to maintain their texture.
Conclusion
This Swedish meatball recipe is a effortless way to enjoy a comforting, flavorful meal without spending hours in the kitchen. The creamy sauce, tender meatballs, and hearty noodles come together perfectly for a dish that’s both satisfying and easy to make. It’s a versatile recipe that can be adapted to suit your tastes or dietary needs.
Whether you’re serving it for a family dinner or bringing it to a potluck, this crockpot Swedish meatball dish is sure to impress. With minimal prep and maximum flavor, it’s a go-to recipe for any occasion. Enjoy the creamy, savory goodness of this classic comfort food!