Slow Cooker Cabbage and Sausage Stew

Introduction

This Slow Cooker Cabbage and Sausage Stew is the ultimate comfort food—simple, hearty, and packed with flavor. Perfect for busy weeknights, this dish requires minimal prep and lets your slow cooker do all the work.

The tender cabbage, smoky sausage, and rich broth create a satisfying meal that’s both nutritious and delicious.

Whether you’re feeding a crowd or just craving a cozy homemade meal, this stew delivers. The combination of savory sausage, sweet cabbage, and tangy tomatoes makes every bite irresistible.

Plus, it’s easily customizable with different proteins, spices, or extra veggies to suit your taste.

Ingredients

• 1 small head of cabbage, cut into wedges
• 1 pound smoked sausage, sliced

• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth

Instructions

1. Prepare the Slow Cooker: Place the cabbage wedges at the bottom of the slow cooker. Layer the sliced sausage on top, then pour in the diced tomatoes and chicken broth.

1. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.

1. Serve: Stir gently before serving to blend the flavors. Enjoy hot!

Variations

For a vegetarian version, swap the sausage with plant-based alternatives or add beans like cannellini or chickpeas for extra protein.

If you love spice, try andouille sausage or add red pepper flakes for a kick.

You can also bulk up this stew with diced potatoes, carrots, or bell peppers for more texture and nutrition.

For a creamier version, stir in a splash of heavy cream or coconut milk at the end.

Tips

• Brown the sausage first for deeper flavor—simply sear it in a pan before adding it to the slow cooker.

• Don’t overcook the cabbage—it should be tender but not mushy. Check it toward the end of cooking time.

• Low-sodium broth works well if you’re watching salt intake, as the sausage adds plenty of flavor.

• Fresh herbs like thyme or bay leaves can enhance the taste—just remove them before serving.

How to Store

Let the stew cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4 days.

Reheat on the stove or in the microwave, adding a splash of broth if needed.

For longer storage, freeze the stew in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.

The cabbage may soften after freezing, but the flavors will still be delicious.

Conclusion

This Slow Cooker Cabbage and Sausage Stew is a fuss-free, flavorful meal that’s perfect for any occasion. With minimal effort and maximum taste, it’s a go-to recipe for comfort food lovers.

Customize it with your favorite ingredients, and enjoy a warm, satisfying dish that’s as easy to make as it is delicious. Serve it with crusty bread or over rice for a complete meal!