Introduction
Cooking a bone-in ribeye steak with a white wine sauce is a classic way to elevate a simple cut of meat into a gourmet meal. The rich, juicy steak pairs perfectly with the tangy and buttery sauce, creating a dish that feels both indulgent and sophisticated.
Whether you’re preparing a special dinner for guests or treating yourself to a restaurant-quality meal at home, this recipe is sure to impress.
Ingredients
1 bone-in ribeye steak
- 20g butter
- 1 drizzle of oil (e.g., olive or vegetable oil)
- 5 cl dry white wine
- Salt (to taste)
- Pepper (to taste)
- 1 shallot (minced)
- Optional: Zest of 1 lemon or orange (for added flavor)
Instructions
Begin by heating oil in a frying pan and searing the ribeye steak for a few minutes on each side until it reaches your desired level of doneness. Once cooked, let the steak rest under aluminum foil to retain its warmth and juices. In the same pan, melt half the butter and sauté the minced shallot until softened. Add the white wine and let it reduce to intensify the flavors. Off the heat, stir in the remaining butter to create a smooth, velvety sauce. Slice the steak, drizzle it with the sauce, and serve immediately for the best experience.
How to Make
Start by seasoning the ribeye steak generously with salt and pepper. Heat a drizzle of oil in a pan until it’s hot enough to sear the steak, creating a beautiful crust. After cooking the steak, let it rest while you prepare the sauce. Use the same pan to build the sauce, incorporating the fond left from the steak for added depth. The shallot and white wine create a flavorful base, while the butter adds richness and a glossy finish. This step-by-step process ensures a perfectly cooked steak with a luxurious sauce.
Variations
For a different twist, try using red wine instead of white wine for a deeper, more robust sauce. You can also add herbs like thyme or rosemary to the pan while cooking the steak for an aromatic touch. If you prefer a creamier sauce, stir in a splash of heavy cream at the end. For a citrusy note, add a bit of lemon or orange zest to the sauce. These variations allow you to customize the dish to suit your taste preferences or experiment with new flavors.
Tips
To achieve the perfect sear on your steak, make sure the pan is hot before adding the meat. Letting the steak rest after cooking ensures the juices redistribute, resulting in a more tender bite. When making the sauce, deglaze the pan thoroughly to incorporate all the flavorful bits from the steak. Use high-quality butter and wine for the best results, as they significantly impact the sauce’s flavor. These tips will help you master the recipe and create a restaurant-worthy dish at home.
How to Store
If you have leftovers, store the steak and sauce separately in airtight containers in the refrigerator for up to two days. To reheat, gently warm the steak in a pan over low heat to avoid overcooking, and reheat the sauce in a small saucepan. Avoid freezing the dish, as the texture of the steak and sauce may change. Proper storage ensures you can enjoy the meal again without compromising its quality.
Conclusion
This bone-in ribeye steak with white wine sauce is a timeless dish that combines simplicity with elegance. The tender, flavorful steak and the rich, tangy sauce create a perfect harmony that’s sure to satisfy. Whether you’re cooking for a special occasion or simply indulging in a delicious meal, this recipe is a fantastic choice. With a few tips and variations, you can make it your own and enjoy it time and time again.