Simple Apple Pie

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This Simple Apple Pie is a delightful and easy-to-make dessert that combines the sweetness of apples with a light and fluffy batter. Perfect for any occasion, this pie is sure to be a hit with family and friends.

Ingredients

  • 4 apples, sliced
  • Butter (for greasing the form)
  • 2 eggs
  • 100 g sugar (1/2 cup)
  • 100 ml milk (1/2 cup, room temperature)
  • 200 g wheat flour (1 2/3 cups)
  • 10 g baking powder (2 tsp)
  • A splash of vanilla extract (or vanillin for aroma)

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Instructions

Prepare the Apples:

  1. Preheat your oven to 180°C (350°F).
  2. Cut 4 apples into slices and set aside.

Prepare the Batter:

  1. In a mixing bowl, beat 2 eggs with 100 g of sugar until the mixture is light and fluffy.
  2. Add 100 ml of milk at room temperature and mix well.
  3. In a separate bowl, combine 200 g of wheat flour and 10 g of baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined.
  5. Add a splash of vanilla extract or vanillin for aroma and mix well.

Assemble and Bake:

  1. Grease a baking form with butter.
  2. Arrange the apple slices evenly on the bottom of the greased form.
  3. Pour the batter over the apple slices, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serve:

  1. Allow the apple pie to cool slightly before serving.
  2. Slice and enjoy this simple and delicious apple pie.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Enjoy with a cup of tea or coffee for a delightful treat.

Cooking Tips

  • Ensure the apples are evenly sliced for consistent baking.
  • You can sprinkle a bit of cinnamon on the apples before pouring the batter for extra flavor.

Nutritional Benefits

  • Apples: Provide dietary fiber, vitamins A and C, and antioxidants.
  • Eggs: Add high-quality protein and essential nutrients.

Dietary Information

  • This recipe contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend, and for a dairy-free version, substitute milk with a plant-based alternative.

Why You’ll Love This Recipe

  • Easy to Make: Simple steps and minimal ingredients make this recipe accessible for all levels of baking.
  • Flavorful: The combination of sweet apples and vanilla aroma creates a delicious dessert.
  • Versatile: Perfect for breakfast, dessert, or a snack.

Conclusion

This Simple Apple Pie is a delightful dessert that’s easy to make and enjoy. With its moist texture and flavorful combination of apples and vanilla, it’s perfect for any occasion. Enjoy baking and savoring this delicious treat! Bon appétit!

Frequently Asked Questions (FAQs)

  1. Can I use a different type of apple?
    • Yes, feel free to use any apple variety you prefer. Tart apples like Granny Smith work well, but sweeter varieties like Honeycrisp or Fuji are also great.
  2. Can I add spices to the batter?
    • Absolutely! Adding cinnamon, nutmeg, or allspice can enhance the flavor of the apple pie.
  3. Can I make this pie ahead of time?
    • Yes, you can prepare it ahead and store it at room temperature for up to 1 day or in the refrigerator for up to 3 days.
  4. Can I freeze the apple pie?
    • Yes, you can freeze the baked apple pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
  5. Can I use a sugar substitute?
    • Yes, you can use a sugar substitute like stevia or erythritol. Adjust the amount according to the sweetness level of the substitute.
  6. What can I use instead of vanilla extract?
    • You can use vanillin or other flavorings like almond extract or cinnamon.
  7. Can I add nuts to the pie?
    • Yes, adding chopped nuts like walnuts or pecans can add a nice crunch to the pie.
  8. How can I make the pie crust crispier?
    • Baking the pie at a higher temperature for the first 10 minutes can help make the crust crispier.
  9. Can I make this pie vegan?
    • Yes, substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based milk and butter.
  10. How do I know when the pie is done?
    • The pie is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

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