Egg Salad Sandwich
The egg salad sandwich is a classic comfort food that combines the rich flavors of hard-boiled eggs, creamy mayonnaise, and a tangy kick of Dijon mustard.
It’s a versatile and satisfying dish that can be enjoyed for lunch, as a snack, or even at a picnic. The combination of the smooth egg salad filling with toasted.
bread makes for a perfect bite, with the option of adding fresh lettuce or butter for extra texture and flavor.
Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice.
1 tbsp chopped chives (plus more for garnish)
Salt and pepper to taste
4 slices of whole-grain or sourdough bread,
toasted
Butter or lettuce leaves (optional)
Instructions
Begin by hard-boiling the eggs. To do so, place the eggs in a pot, cover them with water, and bring the water to a boil.
Once the water is boiling, reduce the heat to low and simmer for 9–12 minutes. Afterward, transfer.
the eggs to a bowl of cold water to cool. Once cooled, peel the eggs and chop them into small pieces.
In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, and lemon juice.
Stir until the mixture is smooth and creamy, making sure all the ingredients are evenly distributed.
Add the chopped chives to the mixture, and season with salt and pepper to taste. Mix well until the egg salad is well-seasoned and all the flavors are combined.
Toast the slices of bread until they are golden brown and crisp. This will give the sandwich an extra crunch and help hold the filling in place.
Once the bread is toasted, you can choose to spread a thin layer of butter on one side of each slice for added richness.
Alternatively, if you prefer a lighter option, you can add a layer of fresh lettuce leaves instead.
Now, take one slice of toasted bread and spread a generous amount of the egg salad mixture onto it. Top with the second slice of bread to complete the sandwich.
For an added touch, sprinkle some extra chopped chives on top for a burst of color and a mild onion flavor. Serve immediately, and enjoy!
How to Make
To make the perfect egg salad, ensure that the eggs are cooked to your desired firmness. Overcooking the eggs can result in a dry texture.
so be careful to time them just right for a creamy consistency. The combination of mayonnaise.
mustard, and lemon juice gives the egg salad its signature creaminess and tanginess.
If you like your egg salad to be a bit more flavorful, try adding a pinch of paprika or a dash of hot sauce.
These additions can give the sandwich an extra kick without overpowering the subtle taste of the eggs.
The bread you choose for this sandwich plays a significant role in the overall texture. A sturdy bread like sourdough or whole-grain adds depth and chewiness.
while softer bread can make for a lighter bite. Experiment with different types of bread to find what suits your taste.
For a more filling sandwich, consider adding some sliced avocado or a handful of arugula inside the sandwich.
These fresh additions will enhance the flavor and provide a balance to the richness of the egg salad.
You can make the egg salad ahead of time and store it in the fridge for up to two days. This makes the sandwich even quicker to assemble when you’re ready to enjoy it.
If you’re looking to make the sandwich more elegant for a gathering, try cutting the bread into smaller.
bite-sized pieces and serving the egg salad as a finger food. This is an easy way to elevate the dish for parties or picnics.
Feel free to adjust the seasonings in the egg salad to your liking. Some people prefer a little more mustard or a squeeze of pickle juice for an extra layer of flavor.
Don’t be afraid to experiment with different ingredients until you find the perfect balance!
Tips
Always ensure your eggs are properly cooked to avoid overcooking, which can lead to a rubbery texture. The best way to achieve perfect hard-boiled eggs is by timing them carefully.
Use fresh, high-quality mayonnaise for the best creamy texture. If you’re looking for a lighter option, try substituting half of the mayonnaise with Greek yogurt for added protein and tang.
To make your egg salad sandwich even more satisfying, add some crunchy vegetables, such as thinly sliced cucumber or celery, for a fresh contrast to the creamy filling.
If you want to add a little more flavor to the sandwich, try spreading some mustard or a light layer of relish on the bread before adding the egg salad. This can complement the egg salad nicely.
If you’re making multiple sandwiches for a crowd, try laying out all the ingredients separately and letting guests.
assemble their own sandwiches. This allows everyone to customize their sandwich to their liking.
For a more decadent version of this sandwich, you can try grilling it like a panini. Spread some butter on the outside of the bread and grill the sandwich until it’s golden brown and crispy.
Make sure to season your egg salad generously. Salt and pepper can go a long way in enhancing the flavors, so taste and adjust as you go.
Conclusion
The egg salad sandwich is a timeless and simple meal that brings comfort and flavor to any occasion.
It’s versatile, easy to make, and customizable to suit your preferences. Whether enjoyed as a quick lunch or served at a picnic, this dish is sure to please.
With just a few ingredients, you can create a delicious, satisfying meal that can be enjoyed any time of day.
So, next time you’re in the mood for something comforting, try this egg salad sandwich recipe and indulge in its creamy goodness!