Savory Olive & Cheese Loaf Recipe (Easy Homemade High-Protein Snack)
Introduction
This savory olive and cheese loaf is soft, fluffy, and full of flavor. It’s an easy homemade baked recipe that works perfectly as a quick snack, appetizer, or light meal, combining cheese, olives, and herbs into a moist, delicious bread.
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 cup milk
1/3 cup olive oil
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup black olives (sliced)
1/2 cup diced ham or turkey (optional)
1/4 cup chopped parsley or mixed herbs
1 tablespoon baking powder
Salt and pepper to taste
Instructions
Preheat your oven to 180°C (350°F) and grease a loaf pan.
In a bowl, whisk together eggs, milk, and olive oil until smooth.
In another bowl, mix flour, baking powder, salt, and pepper.
Add the dry ingredients to the wet mixture and mix gently until smooth.
Fold in cheese, olives, ham, and herbs evenly into the batter.
Pour the mixture into the prepared loaf pan.
Bake for 40–50 minutes until golden and fully set.
Let it cool for 10–15 minutes before slicing and serving.
How to Make
Prepare all ingredients ahead for easier mixing and better results.
Use room-temperature eggs and milk for a smoother batter.
Mix gently to keep the loaf light and fluffy.
Choose good-quality cheese and olives for richer flavor.
Bake in the center of the oven for even cooking.
Allow the loaf to rest before slicing to keep it moist.
Variations :
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👉 The exact step-by-step method that makes this recipe turn out perfect every time.
From texture to flavor, a small detail can make a big difference.
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