Taco Spaghetti: A Flavorful Twist on Two Classics
Looking for a comforting yet exciting meal that’s quick to prepare? This taco spaghetti combines the best of both worlds—tender pasta and bold taco flavors—in one easy dish.
Perfect for older adults or anyone seeking a fuss-free dinner, this recipe delivers hearty satisfaction in just 30 minutes. With familiar ingredients and simple steps, it’s a fantastic option for family meals, potlucks, or even meal prep.
The creamy, cheesy taco sauce coats every strand of spaghetti, while seasoned ground beef and veggies add texture and depth.
Whether you’re craving something different or need a reliable crowd-pleaser, this dish is sure to become a favorite. Plus, it’s easily customizable to suit different tastes, making it a versatile choice for any occasion.
Ingredients
- Spaghetti noodles – 1 pound
- Ground beef – 2 pounds
- Yellow onion – ½, diced
- Bell pepper – 1, diced
- Olive oil – 2 tablespoons
- Taco seasoning – 1 packet
- Diced tomatoes with green chilis – 1 can (10 oz), undrained
- Sour cream – 1 cup
- Beef broth – 1 cup
- Shredded Mexican blend cheese – 2 cups
Instructions
Step 1: Cook the Spaghetti
Boil the spaghetti noodles in a large pot of salted water according to package instructions (usually 8–10 minutes). Drain and set aside.
Step 2: Cook the Vegetables and Beef
Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cooking for 3–4 minutes until softened.
Add ground beef and cook until fully browned (5–7 minutes). Drain excess fat.
Step 3: Make the Taco Sauce
Return the beef and vegetables to the skillet. Stir in taco seasoning, diced tomatoes with green chilis, beef broth, sour cream, and shredded cheese.
Simmer on low for 5 minutes, stirring occasionally, until the sauce is creamy and well combined.
Step 4: Mix Spaghetti with Sauce
Add the cooked spaghetti to the skillet, tossing gently to coat the noodles evenly with the sauce.
Step 5: Serve
Serve hot, garnished with extra cheese, cilantro, or a dollop of sour cream if desired.
Variations
For a lighter version, swap ground beef with ground turkey or chicken and use low-fat sour cream and cheese.
The dish will still be flavorful but with fewer calories. You can also add black beans or corn for extra texture and nutrition.
If you prefer a spicier kick, use hot taco seasoning or add a dash of cayenne pepper. For those who enjoy extra veggies, toss in mushrooms, zucchini, or spinach while cooking the onions and bell peppers.
Pasta alternatives work well too—try using whole wheat spaghetti, gluten-free noodles, or even zucchini noodles for a low-carb option. The sauce is so versatile that it pairs beautifully with any base you choose.
Tips for Success
To save time, use pre-chopped onions and bell peppers from the grocery store. This small shortcut makes prep even easier, especially for those who find chopping tedious.
If the sauce thickens too much, add a splash of beef broth or water to loosen it. Conversely, if it’s too thin, let it simmer a bit longer to reduce.
For easier handling, break the spaghetti noodles in half before boiling. This makes stirring and serving simpler, especially for those with limited mobility.
How to Store & Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions with a splash of water or broth to keep the noodles moist.
For longer storage, this dish freezes well. Portion it into freezer-safe containers and store for up to 2 months.
Thaw overnight in the fridge before reheating on the stove or in the microwave.
If meal prepping, divide the taco spaghetti into single-serving containers for quick grab-and-go lunches or dinners throughout the week. It’s a convenient way to enjoy a homemade meal with minimal effort later.
Conclusion
Taco spaghetti is a delightful fusion of comforting pasta and zesty taco flavors, making it a hit with all ages. Its simplicity and versatility ensure it’s a recipe you’ll return to again and again, whether for a busy weeknight or a casual gathering.
With easy modifications and straightforward steps, this dish proves that delicious meals don’t have to be complicated. Give it a try and enjoy a hearty, flavorful dinner that brings together the best of both worlds!