This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor.
In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go.
Ingredients:
250g self-rising flour
salt as per taste
1 tbsp Old Bay seasoning
Half a teaspoon of black pepper
4 cups of yogurt
1 kg medium shrimp
Instructions:
Mix the flour, 1 tablespoon each of the salt, Old Bay seasoning, and black pepper in a bowl that is shallower than deep. Put the curd in a separate bowl on the smaller side.
Put the oil in a Dutch oven or medium cast iron skillet and heat it over medium-high heat until it reaches 375°F.
Meanwhile, pat the shrimp dry and dip them in the flour mixture the first time, then coat them in the curd and dip them in the flour mixture the second time.
After each coating is done, give the shrimp a quick shake to remove any extra flour or batter.
Fry the shrimp, in batches, until golden brown (about 2-3 minutes). Transfer the shrimp to a paper towel-lined tray using a slotted spoon.
Add more salt as per your preference. When frying shrimp, you may find that you need to turn up the heat to maintain a constant oil temperature of between 350 and 375 degrees Fahrenheit.
While the remaining portions are cooking, keep the previously sautéed shrimp warm in an oven preheated to 200°F.
Variations
For a spicy kick, add a teaspoon of cayenne pepper or smoked paprika to the flour mixture. You can also experiment with different seasonings, such as Cajun or garlic powder, to customize the flavor.
If you prefer a lighter coating, try using panko breadcrumbs instead of flour for an extra-crispy texture.
For a gluten-free version, substitute the self-rising flour with a gluten-free flour blend and add a teaspoon of baking powder. Another fun twist is to use buttermilk instead of yogurt for a tangier flavor.
If you’re feeling adventurous, toss the fried shrimp in a buffalo or honey Sriracha sauce for a bold, saucy finish.
For a healthier alternative, try air-frying the shrimp instead of deep-frying. Lightly spray the coated shrimp with oil and air-fry at 400°F for 8–10 minutes, flipping halfway.
This method reduces oil usage while still delivering a satisfying crunch. You can also bake them at 425°F for 12–15 minutes for a similar effect.
Tips
To ensure even cooking, use shrimp that are similar in size. If they’re too large, they may take longer to cook, while smaller ones can overcook quickly.
For the crispiest results, let the coated shrimp sit for a few minutes before frying—this helps the breading adhere better.
Maintaining the oil temperature is crucial. If it’s too low, the shrimp will absorb excess oil and become greasy; if it’s too high, the coating may burn before the shrimp cooks through. Use a kitchen thermometer to monitor the heat and adjust as needed.
For extra flavor, season the shrimp with a pinch of salt immediately after frying. Serve with lemon wedges, tartar sauce, or remoulade for a refreshing contrast.
If you’re serving a crowd, fry in small batches to avoid overcrowding the pan, which can lower the oil temperature.
How to Store
Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place them on a baking sheet in a single layer and bake at 375°F for 5–7 minutes until crispy. Avoid microwaving, as it will make the coating soggy.
For longer storage, freeze the fried shrimp in a single layer on a baking sheet before transferring them to a freezer-safe bag.
They’ll keep for up to 2 months. Reheat frozen shrimp in the oven at 375°F for 10–12 minutes for the best texture.
If you prefer to store uncooked coated shrimp, freeze them on a tray before transferring to a bag.
Fry directly from frozen, adding an extra minute or two to the cooking time. This method is great for meal prep or quick dinners.
Conclusion
This Southern Fried Shrimp recipe is a quick and flavorful way to enjoy crispy seafood at home. With simple ingredients and easy steps, it’s perfect for weeknight dinners or entertaining guests.
The versatility of the dish allows for endless variations to suit different tastes and dietary needs.
Whether you stick to the classic recipe or try a spicy or gluten-free version, these shrimp are sure to be a hit. Serve them as an appetizer, main course, or even in tacos for a fun twist. Enjoy the crunch and flavor of this Southern favorite!