Homemade Spreads to Always Have on Hand
Why buy it when you can blend it better at home? These two spreads — a silky homemade Nutella and a naturally sweet peanut butter — are delicious, wholesome, and surprisingly simple to make. They’ve become pantry staples at deesviral, and soon, they’ll be in yours too.
🥜 Homemade Peanut Butter – Simple, Creamy, & Customizable
No preservatives, just pure roasted peanuts and a touch of sweetness. This spread is as good (or better) than any store-bought version.
What You’ll Need:
2 cups roasted unsalted peanuts
1–2 tbsp neutral oil (optional, for creamier texture)
½ tsp salt
1–2 tbsp honey or maple syrup (optional, for sweetness)
How to Make It:
- Preheat oven to 350°F (175°C). Roast peanuts for 8–10 minutes, stirring once halfway. Let cool slightly.
- Transfer to a blender or food processor. Blend 5–10 minutes, scraping
Homemade Peanut Butter – Simple, Creamy, & Customizable
No preservatives, just pure roasted peanuts and a touch of sweetness. This spread is as good (or better) than any store-bought version.
What You’ll Need:
2 cups roasted unsalted peanuts
1–2 tbsp neutral oil (optional, for creamier texture)
½ tsp salt
1–2 tbsp honey or maple syrup (optional, for sweetness)
How to Make It:
Preheat oven to 350°F (175°C). Roast peanuts for 8–10 minutes, stirring once halfway. Let cool slightly. Transfer to a blender or food processor. Blend 5–10 minutes, scraping down the sides as needed, until smooth and creamy. Add oil if desired for a silkier texture. Stir in salt and sweetener to taste.
Variations
For a crunchy version, reserve a handful of peanuts and pulse them in at the end. If you love flavored nut butters, try adding cinnamon, cocoa powder, or a dash of vanilla extract. For a spiced twist, mix in a pinch of cayenne or smoked paprika for a sweet-and-heat combination.
Tips
Use high-quality peanuts for the best flavor—freshness matters. If your blender struggles, add a bit more oil to help it along. For a super-smooth texture, blend longer than you think necessary, as the natural oils need time to release.
How to Store
Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month. Stir well before use if separation occurs. For longer storage, freeze in small portions for up to 3 months.
Conclusion
Homemade peanut butter is a game-changer—easy, customizable, and free of additives. Once you try it, you’ll never go back to the jarred stuff. Keep it on hand for toast, smoothies, or straight-off-the-spoon indulgence.
Silky Homemade Nutella – Rich, Chocolatey, & Irresistible
Skip the store-bought version and make this decadent spread with real ingredients. It’s smoother, richer, and infinitely more satisfying.
What You’ll Need:
1 cup hazelnuts, roasted and skinned
2 tbsp cocoa powder
2–3 tbsp maple syrup or powdered sugar
1 tsp vanilla extract
Pinch of salt
1–2 tbsp neutral oil (optional, for silkier texture)
How to Make It:
Blend roasted hazelnuts in a food processor until they form a smooth butter (5–10 minutes).
Add cocoa powder, sweetener, vanilla, and salt, blending until combined. Drizzle in oil if needed for a creamier consistency.
Variations
Swap hazelnuts for almonds or cashews for a different flavor profile. Add a splash of espresso powder for a mocha twist. For extra richness, stir in melted dark chocolate after blending.
Tips
Skinning hazelnuts is easier after roasting—rub them in a clean towel while warm. If the mixture seizes, warm it slightly or add a touch more oil.
Adjust sweetness to taste, as homemade versions are less cloying than commercial Nutella.
How to Store
Keep in a sealed jar at room temperature for up to 2 weeks or refrigerate for a month.
If it hardens, let it sit at room temperature before use. Freezing is not recommended, as it can alter the texture.
Conclusion
This homemade Nutella is luxuriously smooth and deeply chocolatey, without the artificial additives. Spread it on crepes, swirl it into yogurt, or enjoy it by the spoonful. Once you try it, the grocery-store version will pale in comparison.
Final Thoughts
These two spreads prove that homemade is always superior—better flavor, cleaner ingredients, and endless customization. Whip up a batch of each, and you’ll always have something delicious on hand to elevate snacks, desserts, or breakfasts. Happy blending!