Introduction
Who says brownie mix is only for brownies? With just a few simple additions, you can transform that box of brownie mix into delicious, fudgy cookies that are perfect for any occasion. These cookies are quick to make, requiring minimal ingredients and effort, yet they deliver the rich, chocolatey flavor you love in brownies—but in cookie form. Whether you’re craving a sweet treat or need a last-minute dessert, these brownie mix cookies are a fantastic solution.
The best part? You can customize them to your liking. Add chocolate chips for extra decadence, toss in some nuts for crunch, or even drizzle them with caramel for a gourmet touch. These cookies bake up with crispy edges and a soft, chewy center, making them irresistible to anyone who tries them. Plus, with a total time of just 15 minutes from start to finish, they’re perfect for satisfying sudden dessert cravings or impressing guests with little effort.
Ingredients
1 box (18 oz) brownie mix
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 cup chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the brownie mix and flour.
Add the eggs and vegetable oil, stirring until well combined. Fold in the chocolate chips if using.
Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
For a twist on the classic recipe, try adding different mix-ins to the dough. White chocolate chips, peanut butter chips, or even chopped nuts like walnuts or pecans can add extra texture and flavor.
If you love a bit of saltiness with your sweetness, a sprinkle of flaky sea salt on top before baking can elevate these cookies to a whole new level.
If you’re feeling adventurous, swap out the chocolate chips for other favorites like M&M’s, crushed Oreos, or even dried fruit for a unique flavor combination.
You could also drizzle the baked cookies with melted caramel, peanut butter, or a simple powdered sugar glaze for an extra indulgent finish.
For a festive touch, adjust the mix-ins to match the season. Peppermint bits are perfect for the holidays, while colorful sprinkles can make these cookies fun for birthdays or celebrations. The possibilities are endless, so don’t be afraid to get creative!
Tips
To ensure your cookies turn out perfectly, avoid overmixing the dough. Stir just until the ingredients are combined—overmixing can lead to tough cookies.
If the dough feels too sticky to handle, chilling it in the refrigerator for 10-15 minutes can make it easier to scoop and shape.
For evenly baked cookies, use a cookie scoop or tablespoon to portion the dough. This ensures all the cookies are the same size and bake at the same rate.
If you prefer thicker cookies, gently roll the dough into balls before placing them on the baking sheet.
Keep an eye on the baking time, as oven temperatures can vary. The cookies are done when the edges are set but the centers are still soft—they’ll continue to firm up as they cool.
Overbaking can result in dry cookies, so it’s better to err on the side of underbaking slightly.
How to Store
Once completely cooled, store the cookies in an airtight container at room temperature for up to 5 days. Placing a piece of bread in the container can help keep them soft and chewy by absorbing excess moisture. If you prefer a crispier texture, leave the container slightly uncovered.
For longer storage, these cookies freeze well. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
They can be frozen for up to 3 months. Thaw at room temperature for about 30 minutes before serving.
If you’d like to freeze the dough for later use, portion it into balls and freeze on a baking sheet until solid. Once frozen, transfer the dough balls to a freezer bag.
When ready to bake, simply place the frozen dough on a baking sheet and add a minute or two to the baking time.
Conclusion
These brownie mix cookies are a game-changer for anyone who loves quick, easy, and delicious desserts. With their rich chocolate flavor and soft, chewy texture, they’re sure to become a favorite in your household.
The simplicity of using a boxed mix means you can whip them up in no time, while the customizable add-ins let you get creative and tailor them to your taste.
Whether you’re baking for a party, a snack, or just because, these cookies are a foolproof choice. They’re perfect for sharing (or keeping all to yourself!) and are guaranteed to satisfy any chocolate craving. Give them a try—you might never go back to traditional brownies again!