Introduction
There’s nothing quite like the comfort of homemade macaroni and cheese. Whether it’s a quick stovetop version for a cozy lunch or a baked dish with a crispy, golden topping, this classic never fails to satisfy. The creamy, cheesy goodness paired with tender pasta is a timeless favorite that brings back memories of family dinners and simple, hearty meals.
This baked mac and cheese recipe is reminiscent of the old-fashioned style many grew up loving. The combination of cheddar and mozzarella creates a rich, gooey texture, while the evaporated milk and eggs ensure extra creaminess. Topped with a sprinkle of paprika for a hint of warmth, it’s a dish that’s both nostalgic and irresistible.
Ingredients
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 tsp paprika
Instructions
Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside. In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top. Bake in the preheated oven for 25-30 minutes.
Variations
For a twist on the classic, try adding crispy bacon or diced ham for a smoky, savory flavor. Stir in cooked broccoli or sautéed mushrooms for a veggie-packed version that’s just as comforting. These additions can elevate the dish while keeping it hearty and satisfying.
If you prefer a different cheese profile, swap out the mozzarella for Gruyère or Monterey Jack. For a bit of heat, mix in a dash of cayenne pepper or top with jalapeños before baking. Experimenting with cheeses and spices can give the dish a whole new personality while maintaining its creamy base.
For a crunchy topping alternative, try crushed Ritz crackers, buttered breadcrumbs, or even French-fried onions. Each option adds a unique texture and flavor, making the dish feel fresh and exciting every time you make it.
Tips
To prevent the mac and cheese from drying out, avoid overbaking. The dish should be bubbly and the top golden but still creamy underneath. Covering it with foil for the first 15 minutes can help retain moisture.
For the creamiest results, shred the cheese yourself instead of using pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the sauce. Freshly grated cheese melts more evenly and delivers a richer flavor.
If the mac and cheese seems too thick after baking, stir in a splash of warm milk or cream before serving. This will loosen the sauce and restore its velvety texture without compromising the cheesy goodness.
How to Store
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave with a splash of milk to revive the creaminess. Avoid freezing if possible, as the dairy-based sauce can become grainy when thawed.
For meal prep, assemble the mac and cheese up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking. This allows the flavors to meld while saving time on busy days. Add an extra 5-10 minutes to the baking time if cooking straight from the fridge.
To reheat individual portions, microwave them in 30-second intervals, stirring in between. For larger portions, cover with foil and bake at 350°F until heated through. This method helps maintain the dish’s texture and prevents drying out.
Conclusion
Homemade macaroni and cheese is a dish that never goes out of style. Whether you stick to the classic recipe or experiment with variations, its creamy, cheesy goodness is always a crowd-pleaser. It’s a reminder of how simple ingredients can come together to create something truly special.
From family gatherings to weeknight dinners, this baked mac and cheese is sure to become a staple in your kitchen. With its irresistible combination of flavors and textures, it’s a dish that brings comfort and joy with every bite. Enjoy the process of making it—and even more, enjoy sharing it with those you love.