# **California Spaghetti Salad: A Classic Summer Side Dish**
There’s something special about those tried-and-true recipes we all grew up with—they never go out of style! This **California Spaghetti Salad** is one of those dishes that always hits the spot, especially when you’re craving something fresh, flavorful, and satisfying. My mother made this recipe for years, and it never fails to impress. Whether you need a simple side dish for a potluck, picnic, or family barbecue, this salad is a crowd-pleaser.
What makes this salad stand out is its perfect combination of textures and flavors. The spaghetti adds a comforting twist, while the crisp vegetables—zucchini, bell peppers, cherry tomatoes, and cucumbers—give it a refreshing crunch. The tangy Italian dressing ties everything together, and the longer it sits, the better it tastes! Plus, with zucchini season just around the corner, this is the perfect way to enjoy fresh summer produce.
## **Ingredients**
– **1½ cups cherry tomatoes**, halved
– **1 cucumber**, diced
– **400-500 grams spaghetti**
– **1 green bell pepper**, diced
– **1 red bell pepper**, diced
– **2 zucchinis**, cubed
– **1 red onion**, diced
– **1 can sliced black olives**, drained
### **For the Dressing:**
– **1 bottle Italian dressing**
– **½ cup grated Parmesan cheese**
– **1 tbsp sesame seeds**
– **1 tsp paprika**
– **¼ tsp celery seeds**
– **½ tsp garlic powder**
## **Instructions**
1. **Cook the spaghetti** according to package instructions. Drain, rinse under cold water, and set aside.
2. **Chop all vegetables** (tomatoes, cucumber, bell peppers, zucchini, red onion) and place them in a large mixing bowl. Add the drained black olives.
3. **Prepare the dressing** by whisking together Italian dressing, Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder.
4. **Combine the pasta, vegetables, and olives** in the bowl. Pour the dressing over the mixture and toss well to coat everything evenly.
5. **Cover and refrigerate** for at least 3 hours (or overnight) to allow the flavors to meld. Serve chilled and enjoy!
## **Variations**
If you want to switch things up, try adding **grilled chicken, shrimp, or salami** for extra protein. This makes the salad hearty enough to serve as a main dish. You could also swap the spaghetti for **rotini, penne, or bowtie pasta** for a different texture.
For a creamier version, mix in **a scoop of mayonnaise or Greek yogurt** with the Italian dressing. This adds richness while keeping the salad light and tangy.
You could also sprinkle in **fresh herbs like basil, parsley, or dill** for an extra burst of flavor.
If you’re looking for a **vegan option**, simply omit the Parmesan cheese or use a dairy-free alternative.
You could also replace the Italian dressing with a **homemade vinaigrette** using olive oil, vinegar, and your favorite seasonings.
## **Tips for the Best Spaghetti Salad**
– **Don’t overcook the pasta**—al dente works best since it holds up well when mixed with the dressing and vegetables.
– **Let it marinate** for at least a few hours before serving. The flavors develop more over time, making it even tastier the next day.
– **Drain vegetables well** to prevent the salad from becoming watery. If using cucumbers or zucchini, you can lightly salt them and let them sit for 10 minutes before rinsing to draw out excess moisture.
## **How to Store**
This salad stays fresh in the refrigerator for **up to 3-4 days** when stored in an airtight container.
If you plan to make it ahead, keep the dressing separate until just before serving to maintain the best texture.
For longer storage, you can freeze the salad (without dressing) for **up to 1 month**.
Thaw in the fridge overnight, then add the dressing and toss before serving. Note that the vegetables may soften slightly after freezing.
If taking this salad to a picnic or outdoor event, pack it in a **cooler with ice packs** to keep it chilled and safe to eat.
## **Conclusion**
This **California Spaghetti Salad** is a must-try for anyone who loves fresh, vibrant flavors and easy-to-make dishes. It’s perfect for summer gatherings, potlucks, or even as a light lunch. The combination of crisp veggies, tender pasta, and zesty dressing makes it irresistible.
Best of all, this recipe is **versatile, kid-friendly, and always a hit** with crowds. Once you try it, you’ll see why it’s been a family favorite for years. Give it a shot—you won’t be disappointed!