Cheesy Zucchini: A Simple and Delicious Dish

Zucchini is a versatile vegetable that pairs wonderfully with cheese, creating a dish that’s both comforting and flavorful. Whether you’re looking for a quick side dish, a light appetizer, or a satisfying vegetarian main, cheesy zucchini is a fantastic choice. The mild, slightly sweet flavor of zucchini blends perfectly with melted mozzarella and Parmesan, while herbs and seasonings add an extra layer of deliciousness.

This recipe for Cheesy Baked Zucchini is easy to prepare and requires just a few simple ingredients. The zucchini becomes tender in the oven while the cheese turns golden and bubbly, making it an irresistible dish. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to be a hit. Plus, it’s customizable—you can experiment with different cheeses, spices, and cooking methods to suit your taste!

Ingredients

• 2 medium zucchinis, sliced into rounds or half-moons
• 1 tablespoon olive oil
• ½ teaspoon garlic powder (optional)

• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan)
• ¼ cup grated Parmesan cheese

• ½ teaspoon dried oregano or Italian seasoning
• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare the Zucchini:

• Preheat your oven to 375°F (190°C).
• Slice the zucchinis into rounds or half-moons and arrange them on a baking sheet lined with parchment paper.

1. Season the Zucchini:

• Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and dried herbs.

1. Add the Cheese:

• Evenly distribute the shredded mozzarella over the zucchini, then top with grated Parmesan.

1. Bake:

• Bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden.

1. Garnish and Serve:

• Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Variations

If you want to switch things up, try making a zucchini and cheese casserole by layering zucchini slices with marinara sauce and extra cheese before baking.

Another great option is sautéed cheesy zucchini—cook the zucchini in a pan with butter, then stir in cream cheese or cheddar for a rich, creamy texture.

For a low-carb twist, you can make zucchini cheese boats by hollowing out zucchini halves, filling them with a mixture of ricotta, herbs, and mozzarella, and baking until golden. You could also add breadcrumbs on top for extra crunch.

If you enjoy spicy flavors, sprinkle some red pepper flakes or add a dash of hot sauce before baking.

For a Mediterranean-inspired version, mix in crumbled feta cheese and Kalamata olives. The possibilities are endless!

Tips for the Best Cheesy Zucchini

To prevent soggy zucchini, lightly salt the slices and let them sit for 10 minutes before baking—this draws out excess moisture. Pat them dry with a paper towel before adding oil and cheese.

For extra flavor, roast the zucchini first before adding cheese. This enhances its natural sweetness and improves texture.

You can also broil the dish for the last 2-3 minutes for a crispier cheese topping.

If using fresh herbs, add them after baking to preserve their vibrant flavor. Basil, thyme, or chives work wonderfully. For a richer taste, mix cream cheese or a sprinkle of Gruyère into the mozzarella.

How to Store Leftovers

Store any leftover cheesy zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for best results, as microwaving can make the zucchini mushy.

For longer storage, you can freeze baked cheesy zucchini for up to 1 month, though the texture may soften upon reheating.

To freeze, place cooled zucchini on a baking sheet until firm, then transfer to a freezer-safe bag.

If you plan to meal prep, assemble the dish but wait to bake it until ready to serve. You can keep the seasoned, cheese-topped zucchini in the fridge for up to 24 hours before baking.

Conclusion

Cheesy zucchini is a simple yet satisfying dish that’s perfect for any occasion. Whether baked, sautéed, or turned into a casserole, it’s a great way to enjoy this nutritious vegetable while indulging in gooey, melted cheese.

With endless variations, you can customize it to suit your cravings—spicy, herby, or extra crispy!

Next time you have fresh zucchini on hand, give this recipe a try. It’s quick, delicious, and sure to become a favorite. Serve it as a side with grilled meats, over pasta, or enjoy it on its own for a tasty low-carb meal. Happy cooking!