Crockpot Cheesesteak Potato Casserole: A Hearty, Comforting Meal
When it comes to comfort food, few dishes hit the mark like a warm, cheesy casserole. This Crockpot Cheesesteak Potato Casserole brings together the best of two classics—Philly cheesesteak and creamy potato casserole—for a meal that’s both satisfying and effortless.
Perfect for busy weeknights or lazy weekends, this dish requires minimal prep and delivers maximum flavor. Just layer the ingredients, let the slow cooker work its magic, and come home to a delicious, ready-to-eat dinner.
The tender slices of beef, melted provolone cheese, and savory Worcestershire-infused broth create a rich, hearty dish that’s sure to become a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a foolproof way to enjoy a comforting, home-cooked meal without spending hours in the kitchen.
Ingredients
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups frozen hash browns or diced potatoes
- 1 cup shredded provolone cheese (or your favorite)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients:
- Thinly slice the beef, onion, and green bell pepper for even layering.
- Layer the Casserole:
- In your crockpot, spread half of the frozen hash browns in an even layer.
- Top with half of the sliced onions, bell peppers, and beef.
- Season with salt, pepper, and half of the garlic powder.
- Repeat the layers with the remaining ingredients.
- Add the Broth:
- Pour beef broth and Worcestershire sauce evenly over the layers.
- Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender and potatoes are cooked through.
- Add the Cheese:
- About 15 minutes before serving, sprinkle shredded provolone cheese over the top.
- Cover and let melt until gooey and bubbly.
- Serve & Enjoy:
- Gently stir to combine, garnish with fresh parsley if desired, and serve hot.
- Pairs perfectly with a crisp green salad or crusty bread.
Pro Tip: For extra flavor, sear the beef in a skillet before adding to the crockpot!
Variations
If you love a bit of heat, try adding sliced jalapeños or a dash of hot sauce to the layers. For a smoky twist, swap the green bell pepper for poblano peppers.
If you’re looking for a lighter option, thinly sliced chicken or mushrooms make great substitutes for the beef, offering a different take on the classic flavors.
Cheese lovers can get creative with different blends. Pepper jack adds a spicy kick, while sharp cheddar brings a bold flavor.
For an extra creamy texture, mix in a bit of mozzarella or cream cheese before adding the shredded cheese on top.
For a low-carb version, replace the potatoes with cauliflower florets or turnips. Just adjust the cooking time slightly, as these veggies may cook faster than potatoes. No matter which variation you choose, this casserole remains a versatile and crowd-pleasing dish.
Tips for the Best Casserole
To ensure tender beef, slice it as thinly as possible. If using frozen beef, let it thaw slightly for even cooking.
The Worcestershire sauce is key for depth of flavor, but you can also add a splash of soy sauce or balsamic vinegar for extra richness.
Avoid overcooking the casserole, as the beef can become tough. Check for doneness at the lower end of the recommended cook time, especially if using high heat.
Let the casserole rest for 10 minutes after cooking to allow the flavors to meld before serving.
For a crispier topping, transfer the casserole to an oven-safe dish after cooking, sprinkle with extra cheese, and broil for a few minutes until golden and bubbly.
This adds a delightful texture contrast to the creamy layers underneath.
How to Store & Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave for a quick meal or warm it in the oven at 350°F (175°C) until heated through.
Adding a splash of beef broth before reheating helps keep the casserole moist and flavorful.
For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Note that the potatoes may soften slightly after freezing, but the dish will still taste delicious.
To make ahead, assemble the casserole in the crockpot insert the night before and refrigerate. In the morning, simply place the insert in the slow cooker and cook as directed. This is a great time-saver for busy mornings.
Conclusion
This Crockpot Cheesesteak Potato Casserole is the ultimate comfort food—easy to make, packed with flavor, and perfect for any occasion. Whether you’re serving it for a family dinner or meal prepping for the week, it’s a guaranteed crowd-pleaser.
With simple ingredients and minimal effort, this dish proves that comfort food doesn’t have to be complicated. Give it a try, and enjoy a warm, cheesy, and satisfying meal that everyone will love!
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