Brown Butter Coconut Blondies – Chewy, Caramelized Perfection
If you love rich, chewy blondies with deep caramel flavor and a hint of toasty coconut, these Brown Butter Coconut Blondies are a must-try! The nutty aroma of browned butter, combined with sweet brown sugar and coconut, creates a dessert that’s buttery, decadent, and completely irresistible.
Perfect for bake sales, holiday treats, or an easy weeknight dessert, these blondies are simple to make yet taste gourmet.
Why You’ll Love This Recipe
Deep, Caramelized Flavor – The browned butter and brown sugar create a rich toffee-like taste.
Chewy & Moist – These blondies have a perfect soft center and slightly crisp edges.
Easy One-Bowl Recipe – No fancy mixers needed—just a saucepan and a spoon!
Coconut Lovers’ Dream – The shredded coconut adds extra sweetness and texture.
Ingredients & Their Role
For the Blondies:
- ½ cup butter – Browning the butter enhances the blondies with a nutty, deep caramel flavor.
- 2 cups brown sugar – Adds moisture, chewiness, and a rich molasses-like sweetness.
- 2 eggs – Bind the ingredients and contribute to the soft texture.
- 2 teaspoons vanilla – Enhances the depth of flavor.
- 1 ½ cups all-purpose flour – The base that gives structure to the blondies.
- 1 teaspoon baking powder – Provides just enough lift for a soft, dense texture.
- 1 teaspoon salt – Balances the sweetness and enhances flavor.
- 1 ½ cups shredded sweetened coconut – Adds chewiness, subtle crunch, and a tropical hint.
Step-by-Step Instructions
1. Prepare the Baking Dish & Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter
- In a large saucepan over medium-high heat, melt the butter.
- Once the butter starts to bubble, swirl the pan continuously to prevent burning.
- Continue cooking until the butter turns a deep amber color and smells nutty.
- Remove from heat immediately to prevent burning.
3. Mix in the Brown Sugar
- Add the brown sugar to the warm browned butter.
- Stir until fully incorporated, creating a smooth, glossy mixture.
4. Incorporate Eggs & Vanilla
- Allow the butter mixture to cool slightly (about 2 minutes) before adding the eggs and vanilla.
- Mix quickly to avoid scrambling the eggs in the warm butter.
5. Add Dry Ingredients
- Stir in the flour, baking powder, and salt until just combined. Do not overmix.
6. Fold in Coconut
- Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
7. Bake the Blondies
- Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 40-45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
8. Cool & Slice
- Let the blondies cool completely in the pan before slicing into squares. This ensures clean cuts and the perfect chewy texture.
Pro Tips for the Best Blondies
Don’t Skip Browning the Butter – This step is the key to that deep, toffee-like flavor.
Use Fresh Coconut – Shredded sweetened coconut keeps the blondies moist and flavorful.
Avoid Overbaking – Blondies continue to set as they cool, so remove them when the center is slightly soft.
Line the Pan with Parchment – Makes for easy lifting and clean slicing.
Serving Suggestions
These chewy, caramel-infused blondies taste amazing on their own, but try them with:
A scoop of vanilla or coconut ice cream – for a decadent dessert.
A cup of coffee or espresso – enhances the rich brown sugar flavor.
A drizzle of melted dark chocolate – adds a bittersweet contrast.
Toasted coconut flakes on top – for extra crunch and tropical flavor.
Why These Blondies Will Be Your New Favorite Dessert
Simple to make but rich in flavor, these Brown Butter Coconut Blondies have the perfect balance of chewiness, buttery caramel depth, and coconut sweetness.
Whether you’re baking for a party, a cozy night in, or just to satisfy a sweet craving, this recipe is sure to become a go-to favorite.
Variations
For a fun twist on this recipe, try adding chocolate chips or chunks to the batter for a coconut-chocolate combo. White chocolate chips also pair beautifully with the caramelized brown butter flavor. If you prefer a nutty crunch, mix in chopped macadamia or pecans for extra texture.
For a tropical flair, swap shredded coconut with toasted coconut flakes or add a splash of rum extract to enhance the depth of flavor. If you love a salty-sweet contrast, sprinkle flaky sea salt on top before baking.
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend—just ensure it contains xanthan gum for structure.
If you want a lighter blondie, reduce the brown sugar to 1 ½ cups and add ¼ cup granulated sugar for a slightly less dense texture. You can also experiment with coconut sugar for a deeper, caramel-like taste.
How to Store
To keep these blondies fresh, store them in an airtight container at room temperature for up to 4 days. If you prefer a fudgier texture, place a piece of bread in the container—it helps retain moisture.
For longer storage, wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
If you plan to serve them warm, reheat in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes.
Avoid refrigerating, as it can dry them out. For gift-giving, layer the blondies between parchment paper in a decorative tin to prevent sticking.
Conclusion
These Brown Butter Coconut Blondies are the ultimate treat for anyone who loves rich, chewy desserts with deep caramelized flavor.
The combination of nutty browned butter, sweet brown sugar, and chewy coconut creates a dessert that’s irresistibly decadent yet simple to make. Whether you enjoy them plain, with ice cream, or as a coffee companion, they’re sure to impress.
This recipe is versatile, foolproof, and always a crowd-pleaser, making it perfect for holidays, potlucks, or a cozy night in. Once you try these blondies, they’ll become a staple in your baking repertoire. Don’t forget to save this recipe and share it with fellow dessert lovers! Happy baking! 🍫🥥