Introduction
Steamed rice cakes are a delightful and versatile treat, perfect for breakfast, dessert, or a snack. These soft, fluffy cakes are made with simple ingredients like rice flour, coconut milk, and sugar, and are steamed to perfection.
They are slightly sweet, with a hint of coconut flavor, and are incredibly easy to make. Whether you’re new to cooking or a seasoned pro, this recipe is sure to impress!
Ingredients
220g rice flour (1 & 3/4 cups)
40g tapioca starch (1/4 cup)
200ml coconut milk (1/2 can)
100g sugar (1/2 cup)
180ml warm water (3/4 cup)
3.5g instant dry yeast (1 & 1/4 tsp)
Instructions
Prepare the batter by combining all the ingredients in a bowl. Mix until smooth and lump-free. Cover the bowl and let the mixture ferment in a warm area for 1-2 hours, or until bubbly and slightly risen.
Boil a pot of water and place silicone molds or greased ramekins into the steamer to heat up. Once hot, stir the fermented batter gently and pour it into the molds, filling them about 3/4 full.
Steam for 10-15 minutes, or until the cakes are set and a toothpick inserted comes out clean. Cover the steamer lid with a kitchen towel to prevent water droplets from falling onto the cakes. Remove the cakes from the molds while warm and serve.
Variations
For a twist, add pandan extract for a fragrant green color and flavor, or mix in mashed bananas for a fruity touch.
You can also top the cakes with shredded coconut, toasted sesame seeds, or a drizzle of honey or condensed milk for extra sweetness.
Tips
Use warm water (not hot) to activate the yeast properly. Ensure the fermentation area is warm but not too hot, as high heat can kill the yeast.
If you don’t have silicone molds, grease small ramekins or bowls with oil to prevent sticking.
Covering the steamer lid with a kitchen towel helps keep the cakes smooth and free of water droplets.
How to Store
Steamed rice cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
To reheat, steam them briefly until warm. Avoid refrigerating, as it can make the cakes hard.
Conclusion
These steamed rice cakes are a simple yet delicious treat that can be customized to suit your taste.
With their soft, fluffy texture and subtle sweetness, they’re sure to become a favorite. Whether you enjoy them plain or with added toppings, they’re perfect for any occasion.
Give this recipe a try and enjoy the delightful results!