Banana Bread Brownies
Ingredients:
For the Brownies:
2 eggs
3 bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped
For the Frosting:
1/2 cup butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk
Directions:
Preheat oven to 375°F (190°C). Grease a 13 x 9 inch baking pan.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
Blend in the mashed bananas and vanilla extract.
Add flour, baking soda, and salt. Blend for 1 minute. Stir in chopped walnuts.
Spread batter evenly into the greased pan. Bake for 25 minutes or until golden brown.
Allow brownies to cool slightly until warm (but not hot) before frosting.
For the Frosting:
In a large saucepan, heat butter over medium heat until it turns a medium brown color. Watch carefully.
Remove from heat, whisk in powdered sugar, adding milk gradually to achieve a smooth, spreadable consistency. Stir in vanilla.
Pour frosting over warm banana bread brownies and smooth with a spatula.
Allow to cool completely before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 12 servings
Variations:
- Add chocolate chips or cocoa powder for a richer chocolate flavor.
- Substitute walnuts with pecans, almonds, or omit nuts entirely for a nut-free version.
- Use brown sugar instead of white sugar for a deeper, caramel-like taste.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
Tips:
- Ensure bananas are ripe for maximum sweetness and easier mashing.
- Don’t overmix the batter to keep the brownies tender.
- For a thicker frosting, reduce the milk; for a thinner consistency, add more milk gradually.
- Test doneness by inserting a toothpick into the center—it should come out with a few moist crumbs.
How to Store:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days for longer freshness.
- Freeze unfrosted brownies for up to 3 months; thaw and frost before serving.
Conclusion:
These Banana Bread Brownies are a delightful fusion of banana bread and classic brownies, topped with a rich, buttery frosting. Perfect for dessert or a sweet snack, they’re easy to make and customizable to suit your taste. Enjoy!