Introduction
These soft and crumbly filled cookies are a delightful treat that’s perfect for any occasion. With a melt-in-your-mouth texture and a sweet, fruity filling, they are sure to become a favorite in your household. The recipe is simple, requiring just a few basic ingredients, and the result is always fantastic. Whether you’re baking for a holiday, a special event, or just to satisfy a sweet craving, these cookies are a must-try.
ingredients
250 g soft butter
- 1 egg
- 50 ml oil
- 100 g powdered sugar
- 1 packet of vanilla sugar
- 50 g cornstarch
- ½ teaspoon baking powder (2 g)
- 1 pinch of salt
- 400 g flour
- Redcurrant jelly (or filling of your choice)
Instructions
Begin by mixing the soft butter and egg in a bowl until well combined. Add the oil, powdered sugar, and vanilla sugar, stirring until the mixture is smooth and creamy. Next, incorporate the cornstarch, baking powder, salt, and flour, mixing until a soft, even dough forms. Be careful not to overmix, as this can affect the texture of the cookies.
Once the dough is ready, divide it into small portions and roll each into a ball. Use the handle of a wooden spoon to create a hollow in the center of each ball. This space will hold your chosen filling. Carefully pipe redcurrant jelly or another filling into the hollow, ensuring it’s evenly distributed.
Preheat your oven and bake the cookies until they are lightly golden around the edges. After baking, let them cool slightly before decorating as desired. The result is a batch of soft, crumbly cookies that are as beautiful as they are delicious.
How to Make
Making these cookies is a straightforward process that even beginner bakers can master. Start by preparing the dough, which comes together quickly with simple mixing. The key is to ensure the butter is soft and all the ingredients are well incorporated. Once the dough is ready, shaping the cookies is easy, and the hollow in the center adds a fun touch.
The filling step is where you can get creative. While redcurrant jelly is a classic choice, you can experiment with other flavors like apricot jam, chocolate ganache, or even a dollop of Nutella. The filling not only adds flavor but also keeps the cookies moist and tender.
Baking the cookies requires just a short time in the oven, and the result is a batch of golden, crumbly treats. The aroma of vanilla and butter will fill your kitchen, making it hard to wait until they’re cool enough to eat. Once they’re ready, you can decorate them with a dusting of powdered sugar or a drizzle of icing for an extra special touch.
Variations
These cookies are incredibly versatile, and you can easily adapt the recipe to suit your preferences. For a citrus twist, add a bit of lemon or orange zest to the dough. This will give the cookies a bright, refreshing flavor that pairs well with fruity fillings.
If you prefer a richer taste, consider adding a teaspoon of cocoa powder to the dough for chocolate cookies. You can also experiment with different fillings, such as caramel, peanut butter, or even a cream cheese mixture. The possibilities are endless, and each variation brings a unique twist to the classic recipe.
For a festive touch, try adding sprinkles or colored sugar to the dough before baking. You can also shape the cookies into different forms, such as crescents or thumbprints, to make them more visually appealing. These small changes can transform the cookies into a show-stopping dessert for any occasion.
Tips
To ensure your cookies turn out perfectly, make sure all your ingredients are at room temperature before you start. This helps the dough come together smoothly and ensures an even texture. If the dough feels too sticky, you can chill it for a short time before shaping the cookies.
When filling the cookies, be careful not to overfill the hollows, as the filling can spill out during baking. A piping bag or a small spoon works well for this step. If you’re using a thick filling, you can warm it slightly to make it easier to pipe.
For the best results, bake the cookies on a lined baking sheet to prevent sticking. Keep an eye on them while they bake, as they can go from perfectly golden to overbaked quickly. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Store
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the baked cookies for up to two months. Simply thaw them at room temperature before serving.
If you prefer to prepare the dough in advance, you can shape the cookies and freeze them before baking. When you’re ready to bake, just add a few extra minutes to the baking time. This makes it easy to have freshly baked cookies whenever you want.
Conclusion
These soft and crumbly filled cookies are a delightful treat that’s sure to impress. With their tender texture and sweet filling, they’re perfect for any occasion, from holiday gatherings to casual snacking. The recipe is simple and adaptable, allowing you to customize the flavors to suit your taste.
Whether you stick to the classic version or experiment with variations, these cookies are guaranteed to be a hit. Their irresistible texture and delicious flavor make them a must-have in your baking repertoire. Once you try them, you’ll understand why they’re so hard to resist!