Introduction
This cake recipe combines a buttery, crumbly dough with a creamy, tangy filling, resulting in a delightful dessert perfect for any occasion. The process is straightforward, making it accessible for bakers of all skill levels. Whether you’re serving it at a gathering or enjoying it as a sweet treat at home, this cake is sure to impress with its rich flavors and satisfying texture.
Ingredients
Dough:**
- 3 eggs (yolks and whites separated)
- 200g (1.4 cups) flour
- 1 tsp baking powder
- 60g (0.3 cup) powdered sugar
- 60g (4 tbsp) chilled butter, grated
- Filling:
- 400g (1.8 cups) sour cream
- 90g (0.9 cup) yogurt
- 150g (1 cup) sugar
- 2 tsp starch
Instructions:
- Prepare Dough:
- Mix flour, baking powder, and powdered sugar.
- Add grated butter and egg yolks; knead until smooth.
- Chill 1/3 of the dough.
- Spread the remaining dough in a lined baking pan.
- Make Filling:
- Mix sour cream, yogurt, sugar, and starch until smooth.
- Beat Egg Whites:
- Beat egg whites with a pinch of salt and sugar until stiff peaks form.
- Combine Mixtures:
- Gently fold yogurt mixture into egg whites.
- Assemble Cake:
- Pour filling over dough.
- Break chilled dough into pieces and scatter over the filling.
- Bake:
- Bake at 350°F (180°C) for 40-50 minutes until golden brown.
How to Make
To achieve the perfect texture for the dough, ensure the butter is well chilled and grated finely. This helps create a crumbly and tender base. When mixing the filling, take care to blend the ingredients thoroughly to avoid lumps, ensuring a smooth and creamy consistency.
When folding the yogurt mixture into the egg whites, use a gentle hand to maintain the airiness of the filling. This step is crucial for achieving a light and fluffy texture. Scattering the chilled dough pieces over the filling adds a delightful contrast in both texture and flavor.
Baking the cake at the right temperature is key. Keep an eye on it as it bakes to ensure even browning and to prevent overbaking. A golden-brown top and a set filling are indicators that the cake is ready to be removed from the oven.
Variations
For a fruity twist, consider adding a layer of fresh berries or a fruit compote between the dough and the filling. This adds a burst of flavor and a touch of sweetness that complements the creamy filling. Alternatively, you can incorporate citrus zest or juice into the filling for a refreshing tang.
If you prefer a nutty flavor, mix finely chopped nuts into the dough or sprinkle them over the filling before baking. This adds a delightful crunch and enhances the overall texture of the cake. You can also experiment with different types of yogurt, such as Greek yogurt, for a thicker and tangier filling.
For a chocolate version, add cocoa powder to the dough or drizzle melted chocolate over the finished cake. Chocolate lovers will appreciate the rich and indulgent twist. These variations allow you to customize the cake to suit your preferences or the occasion.
Tips
Chilling the dough before assembling the cake is essential. It makes the dough easier to handle and ensures a crumbly texture. If the dough becomes too soft while working with it, return it to the refrigerator for a few minutes to firm up.
When preparing the filling, make sure all the ingredients are at room temperature. This helps them blend smoothly and prevents the mixture from curdling. If you’re using Greek yogurt, you may need to adjust the amount of sugar to balance the tanginess.
While baking, avoid opening the oven door too frequently, as this can cause the cake to sink or bake unevenly. Use the toothpick test to check for doneness—insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. Let it cool completely before slicing to ensure clean cuts.
How to Store
Store any leftover cake in an airtight container in the refrigerator for up to three days. This helps maintain its freshness and prevents the filling from spoiling. If you need to store it for longer, the cake can be frozen. Wrap it tightly in foil and plastic wrap to protect it from freezer burn, and it will keep for up to a month.
Conclusion
This cake is a versatile and delicious dessert that can be adapted to suit various tastes and occasions. Its combination of a crumbly dough and a creamy filling makes it a crowd-pleaser, while the simple preparation ensures it’s accessible for bakers of all levels. Whether you stick to the classic recipe or experiment with variations, this cake is sure to become a favorite.
From its rich flavors to its satisfying texture, this cake is perfect for sharing with loved ones or enjoying as a special treat. With proper storage, you can savor it for days or even weeks. So, gather your ingredients, follow the steps, and indulge in the delightful experience of baking and eating this wonderful cake.