### **Introduction**
Apple dumplings are a classic comfort dessert that combines the sweetness of baked apples with the flaky goodness of biscuit dough. This recipe is simple yet incredibly satisfying, making it perfect for family gatherings or a cozy night in. With just a handful of ingredients, you can create a warm, gooey treat that pairs beautifully with a scoop of vanilla ice cream.
The magic of this dish lies in its simplicity. Granny Smith apples provide a tart contrast to the sweet syrup, while the cinnamon-sugar topping adds a delightful crunch. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result every time.
### **Ingredients**
- 2 Granny Smith apples (peeled, cored, and sliced vertically into 8 slices each)
- 1 cup water
- 1 cup sugar (divided into 3/4 cup and 1/4 cup)
- 1 stick butter
- 1/4 tsp. vanilla extract
- 8 canned biscuits (e.g., Pillsbury buttermilk biscuits)
- 4 teaspoons ground cinnamon
Preparation:
- Preheat oven to 375°F (190°C).
- Prepare apples: Peel, core, and slice each apple into 8 slices. Keep them in cold water to prevent browning.
- Make the syrup: In a saucepan, combine water, 3/4 cup sugar, butter, and vanilla. Bring to a boil, then remove from heat.
- Wrap apples: Separate each biscuit into two layers. Wrap each apple slice in a biscuit layer, stretching the dough to seal the bottom.
- Arrange in pan: Place the wrapped apples seam-side down in a 9×13-inch baking dish. Pour the hot syrup over them.
- Add cinnamon sugar: Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the wrapped apples.
- Bake: Bake for 35 minutes or until golden brown.
### **Instructions**
Start by preheating your oven and preparing the apples. Peel, core, and slice them into even pieces, then soak them in cold water to prevent browning. While the apples soak, prepare the syrup by combining water, sugar, butter, and vanilla in a saucepan. Bring the mixture to a boil, then set it aside.
Next, separate the canned biscuits into thinner layers and wrap each apple slice in a layer of dough. Stretch the dough slightly to ensure it fully covers the apple and seals at the bottom. Arrange the wrapped apples in a baking dish, seam-side down, and pour the hot syrup over them.
Finally, mix cinnamon with the remaining sugar and sprinkle it over the dumplings. Bake until the dough is golden brown and the apples are tender. Serve warm, ideally with a scoop of vanilla ice cream for the perfect finishing touch.
### **How to Make**
Making apple dumplings is a straightforward process that yields impressive results. Begin by preparing the apples and the syrup. The syrup is the key to the dessert’s gooey texture, so ensure it’s well-mixed and brought to a boil before pouring it over the dumplings.
Wrapping the apples in biscuit dough might seem tricky at first, but it’s easier than it looks. Gently stretch the dough to cover the apple slices completely, ensuring the bottom is sealed to prevent the syrup from leaking out. Arrange the dumplings in a single layer in the baking dish to allow even cooking.
Once the dumplings are in the oven, the aroma of baked apples and cinnamon will fill your kitchen. Keep an eye on them to ensure they don’t overcook—the dough should be golden brown, and the apples should be tender but not mushy.
### **Variations**
For a richer flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. These spices complement the apples beautifully and add a warm, aromatic touch to the dish. You can also experiment with different types of apples, such as Honeycrisp or Fuji, for a sweeter flavor profile.
If you’re feeling adventurous, consider adding a drizzle of caramel sauce or a sprinkle of chopped nuts, like pecans or walnuts, before baking. These additions add a delightful crunch and extra sweetness. For a boozy twist, a splash of bourbon or rum in the syrup can elevate the dish to a whole new level.
For a healthier version, you can use whole wheat biscuit dough or reduce the amount of sugar in the syrup. You can also substitute the butter with a plant-based alternative for a vegan-friendly option.
### **Tips**
When selecting apples, choose firm varieties like Granny Smith that hold their shape during baking. Soaking the apple slices in cold water prevents them from browning and keeps them fresh while you prepare the other ingredients.
To ensure the dough wraps around the apples evenly, let the biscuits sit at room temperature for a few minutes before separating them. This makes the dough more pliable and easier to work with. If the dough tears, simply pinch it back together—it will bake perfectly in the oven.
For an extra glossy finish, brush the tops of the dumplings with a little melted butter before sprinkling the cinnamon-sugar mixture. This adds a beautiful sheen and enhances the flavor.
### **How to Store**
Apple dumplings are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.
For longer storage, you can freeze the unbaked dumplings. Arrange them in a baking dish, cover tightly with plastic wrap and foil, and freeze for up to two months. When ready to bake, thaw them in the refrigerator overnight, then follow the original baking instructions.
### **Conclusion**
Apple dumplings are a timeless dessert that brings warmth and comfort to any table. Their combination of tender apples, flaky dough, and sweet syrup makes them a crowd-pleaser for all ages. Whether you’re serving them at a holiday gathering or enjoying them on a quiet evening, they’re sure to impress.
With endless variations and simple preparation, this recipe is a versatile addition to your dessert repertoire. Don’t be afraid to experiment with different flavors and toppings to make it your own. Serve it warm with a scoop of ice cream, and watch it disappear in no time!