Introduction
The Reuben Bake is a delightful and innovative take on the classic Reuben sandwich, transforming its beloved flavors into a hearty, layered casserole. This dish is perfect for those who crave the comforting combination of corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing but want to enjoy it in a new, shareable format. Whether you’re hosting a family dinner, preparing for a potluck, or simply looking for a satisfying meal, this bake is sure to impress with its rich, savory flavors and gooey, cheesy texture.
What makes the Reuben Bake so special is its versatility. It’s a dish that can be easily customized to suit different tastes or dietary preferences. From swapping out ingredients to adjusting the level of tanginess or richness, this recipe allows for endless creativity. It’s a fantastic way to enjoy the essence of a deli classic in a warm, comforting casserole that’s perfect for any occasion.
Ingredients
To create this mouthwatering Reuben Bake, you’ll need a handful of key ingredients. Start with sliced corned beef, which provides the savory, salty base of the dish.
You’ll also need sauerkraut for its signature tangy flavor, shredded Swiss cheese for its creamy melt, and lasagna noodles or rye bread to create the layers.
For the creamy dressing, gather Thousand Island dressing and sour cream. To make the white sauce, you’ll need butter, all-purpose flour, and milk.
Finally, fresh parsley adds a pop of color and freshness as a garnish.
Instructions
Begin by cooking the lasagna noodles in salted boiling water until they’re al dente. Drain and set them aside. If you’re using rye bread, lightly toast the slices to prevent them from becoming soggy during baking.
Next, prepare the white sauce by melting butter in a saucepan over medium heat. Stir in the flour and cook for a minute to remove the raw taste.
Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove the saucepan from the heat and stir in half a cup of shredded Swiss cheese until melted and smooth.
In a small bowl, combine the Thousand Island dressing and sour cream to create a creamy, tangy layer for the bake. Preheat your oven and grease a baking dish. Start assembling the bake by spreading a thin layer of the white sauce on the bottom of the dish.
Add a layer of cooked noodles or toasted rye bread, followed by a spread of the dressing mixture, a layer of corned beef, a sprinkle of sauerkraut, and a handful of shredded Swiss cheese. Repeat the layers until all ingredients are used, finishing with a final layer of noodles or bread on top.
Cover the baking dish with foil and bake in the preheated oven until the casserole is heated through and the cheese is melted. Remove the foil and bake for a few more minutes to achieve a golden, bubbly top. Let the bake cool slightly before slicing and garnishing with fresh parsley. Serve warm and enjoy the delicious layers of flavor!
Variations
The Reuben Bake is incredibly adaptable, making it easy to tailor to your preferences. For a lighter version, substitute the corned beef with turkey or pastrami. If you’re not a fan of sauerkraut, try using pickled vegetables or coleslaw for a similar tangy crunch. Swap Swiss cheese with Gruyère, provolone, or mozzarella for a different flavor profile.
For a gluten-free option, use gluten-free lasagna noodles or bread. If you prefer a spicier kick, add horseradish to the dressing or white sauce. You can also experiment with different types of bread, such as pumpernickel or sourdough, for a unique twist. For a vegetarian version, replace the corned beef with roasted vegetables or plant-based deli slices.
How to Make
To make the Reuben Bake, start by preparing the base layers. Cook the lasagna noodles or toast the rye bread, depending on your preference. While the noodles cook, prepare the white sauce by melting butter in a saucepan and whisking in flour to create a roux. Gradually add milk, stirring constantly until the sauce thickens. Stir in some shredded Swiss cheese for extra creaminess.
In a separate bowl, mix the Thousand Island dressing and sour cream to create a tangy, creamy layer. Assemble the bake by layering the noodles or bread, dressing mixture, corned beef, sauerkraut, and cheese in a greased baking dish. Repeat the layers until all ingredients are used, finishing with a layer of noodles or bread on top.
Bake the dish covered with foil to allow the flavors to meld and the cheese to melt. Uncover and bake for a few more minutes to achieve a golden, bubbly top. Let the bake cool slightly before slicing and serving. Garnish with fresh parsley for a pop of color and freshness.
Tips
When boiling lasagna noodles, slightly undercook them to prevent them from becoming mushy during baking. If using rye bread, toast the slices lightly to add texture and prevent sogginess. Rinse the sauerkraut if you prefer a milder flavor, and squeeze out excess moisture to avoid a watery bake.
Use freshly shredded Swiss cheese for the best melt, as pre-shredded cheese often contains anti-caking agents that can affect texture. Ensure the white sauce is thick enough to coat the back of a spoon; if it’s too thin, simmer it longer, and if it’s too thick, add a splash of milk.
For a more robust flavor, add caraway seeds between the layers to mimic the taste of rye bread. If you’re short on time, use store-bought Thousand Island dressing instead of making your own. To add a crunchy topping, sprinkle breadcrumbs or crispy fried onions over the bake before the final bake.
Let the bake rest for a few minutes after removing it from the oven to allow the layers to set. This makes it easier to slice and serve. Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven or microwave until warmed through.
Conclusion
The Reuben Bake is a comforting, flavorful dish that brings the beloved flavors of a Reuben sandwich to a whole new level. Its layers of corned beef, sauerkraut, Swiss cheese, and creamy dressing create a harmonious blend of savory, tangy, and cheesy goodness. Perfect for family dinners, potlucks, or special occasions, this bake is sure to impress.
With its versatility and ease of customization, the Reuben Bake is a recipe you’ll return to time and time again. Whether you stick to the classic version or experiment with variations, this dish is a crowd-pleaser that celebrates the timeless appeal of the Reuben sandwich in a fun, shareable format. Enjoy!