Introduction
Savory pancakes are a delightful twist on the classic breakfast favorite, offering a hearty and nutritious meal that can be enjoyed any time of the day. Packed with fresh vegetables, cheese, and a fluffy batter, these pancakes are not only delicious but also incredibly versatile. Whether you’re looking for a quick breakfast, a satisfying lunch, or a light dinner, this recipe is sure to become a staple in your kitchen.
What makes these pancakes stand out is their simplicity and adaptability. With basic pantry ingredients and a handful of fresh produce, you can create a meal that’s both wholesome and budget-friendly.
The combination of grated potatoes, diced peppers, tomatoes, and melted cheese adds a burst of flavor and texture, making every bite a delightful experience. Let’s dive into the recipe and explore how easy it is to make these savory pancakes at home.
Ingredients
- 2 Eggs
- 1.5 cups Milk
- 1.5 cups Water
- 1 tablespoon Sugar
- 1 teaspoon Yeast
- 1 teaspoon Baking Soda
- 3.5 cups Flour
- 1 teaspoon Salt
- 1 Green or Red Pepper (diced)
- 1 Tomato (diced)
- 1 Potato (peeled and grated)
- 120 grams Cheese (grated, any kind except processed)
Instructions
Start by preparing the batter. Beat the eggs in a mixing bowl, then add milk, water, and sugar. Stir in the yeast and baking soda, ensuring everything is well combined. Gradually add the flour while stirring to prevent lumps. Sprinkle in the salt and mix until the batter is smooth. Let the batter rest for about fifteen to twenty minutes to allow it to rise slightly.
While the batter rests, prepare the vegetables and cheese. Dice the pepper and tomato into small pieces. Peel and grate the potato, and grate the cheese as well. These ingredients will add texture and flavor to the pancakes.
Once the batter has rested, gently fold the diced vegetables and grated cheese into it. Be careful not to overmix, as this can deflate the batter. The mixture should be thick but pourable, with the vegetables and cheese evenly distributed.
Heat a pan or griddle over medium heat. Lightly grease the surface if needed. Pour ladlefuls of the batter onto the pan to form pancakes of your desired size. Allow them to cook until bubbles form on the surface, which usually takes a couple of minutes.
Flip the pancakes carefully and cook the other side until golden brown. The cheese should melt, and the vegetables will soften, creating a deliciously savory flavor. Repeat the process until all the batter is used.
Serve the pancakes hot, straight from the pan. They can be enjoyed on their own or with a side of sour cream, salsa, or a fresh salad. These pancakes are perfect for a quick meal or a fun family breakfast.
How to Make
Making these savory pancakes is a straightforward process that begins with preparing the batter. Beat the eggs, then mix in the wet and dry ingredients to create a smooth, lump-free batter. Letting the batter rest allows the yeast and baking soda to work, resulting in a light and fluffy texture.
While the batter rests, prepare the vegetables and cheese. Dicing and grating the ingredients ensures they cook evenly and blend well into the pancakes. Folding them into the batter gently is key to maintaining the batter’s consistency.
Cooking the pancakes requires a hot pan or griddle. Pour the batter onto the surface and watch for bubbles to form before flipping. This ensures the pancakes are cooked through and golden on both sides.
The result is a stack of savory, cheesy pancakes filled with fresh vegetables. They’re perfect for any meal and can be customized to suit your taste.
Variations
For a spicier version, add chopped chili peppers or a dash of hot sauce to the batter. If you prefer a Mediterranean twist, include olives, feta cheese, and a sprinkle of oregano. For a heartier meal, mix in cooked bacon or ham.
Vegetarians can enjoy these pancakes as-is, while meat lovers can add cooked sausage or shredded chicken. Experiment with different cheeses like mozzarella, cheddar, or goat cheese for unique flavors.
Tips
Use fresh vegetables for the best flavor and texture. If the batter feels too thick, add a splash of water or milk to adjust the consistency. Letting the batter rest is crucial for achieving fluffy pancakes.
When cooking, ensure the pan is evenly heated to prevent uneven browning. Flip the pancakes gently to avoid breaking them. If you’re making a large batch, keep the cooked pancakes warm in the oven while you finish the rest.
Customize the recipe to suit your preferences. Add herbs like parsley or cilantro for extra freshness. Serve with a dollop of yogurt or a drizzle of hot sauce for added flavor.
These pancakes can be made ahead and reheated, making them a convenient option for busy mornings. Store leftovers in an airtight container and reheat in a pan or microwave.
Conclusion
Savory pancakes are a fantastic way to enjoy a nutritious and flavorful meal. With simple ingredients and easy steps, this recipe is perfect for both beginners and experienced cooks. The combination of fresh vegetables, cheese, and a fluffy batter creates a dish that’s satisfying and versatile.
Whether you’re cooking for yourself or your family, these pancakes are sure to impress. They’re a great way to use up leftover vegetables and can be customized to suit any taste. Give this recipe a try and enjoy a delicious, wholesome meal that’s as fun to make as it is to eat!