Chocolate Banana Oatmeal Dessert

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This Chocolate Banana Dessert recipe is simple, delicious, and perfect for satisfying your sweet tooth! Here’s a recap of the recipe with tips, variations, and storage instructions to help you make the most of it:

Ingredients:

  • 2 eggs
  • 25g cocoa powder
  • 3 ripe bananas
  • 5g baking powder (optional)
  • Banana slices or nuts for decoration (optional)

Directions:

  1. Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.

  1. Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.

  1. Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.

  1. Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.

  1. Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the for 35 minutes or until a toothpick inserted into the center comes out clean.

  1. Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.

  1. Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 180 kcal (approx.) | Servings: 6 servings

TIPS AND SHARING IDEAS

  • Banana Selection: Use ripe bananas with brown spots for the best sweetness and flavor.

  • Cocoa Variations: You can use dark cocoa powder for a richer chocolate flavor.

  • Storage: Store any leftovers in an in the for up to 3 days. Reheat in the microwave for a warm treat.

  • Optional Add-Ins: Add a handful of chopped nuts, dried fruits, or dark chocolate chips to the batter for extra texture and flavor.

  • Serving Suggestions: Serve this dessert warm with a dollop of Greek or a drizzle of honey for added sweetness.

  • Vegan Option: To make this recipe vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure the baking powder is vegan.

  • Portion Control: Bake the mixture in a muffin tin for individual portions that are easy to serve and great for portion control.

  • Texture Tips: For a fudgier texture, slightly underbake the dessert and allow it to cool completely before slicing.

  • Flavor Enhancements: Add a pinch of cinnamon or vanilla extract to the batter for an additional layer of flavor.

Absolutely! Here are some variations and storage tips for your Chocolate Banana Dessert to keep it exciting and fresh:

Variations

  1. Nutty Chocolate Banana Dessert:
  • Add ½ cup chopped nuts (like walnuts, pecans, or almonds) to the batter for extra crunch.
  1. Chocolate Chip Banana Dessert:
  • Fold in ½ cup chocolate chips or chunks into the batter before baking.
  1. Vegan Option:
  • Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg). Ensure the baking powder is vegan.
  1. Spiced Banana Dessert:
  • Add ½ teaspoon cinnamon, ¼ teaspoon nutmeg, or a pinch of cardamom to the batter for a warm, spiced flavor.
  1. Fruity Twist:
  • Add ½ cup dried fruits (like raisins, cranberries, or chopped dates) to the batter for a sweet and chewy texture.
  1. Marbled Dessert:
  • Reserve ⅓ of the batter and mix it with 2 tablespoons melted white chocolate. Swirl it into the main batter before baking.
  1. Gluten-Free Option:
  • Replace the baking powder with a gluten-free alternative and ensure all other ingredients are gluten-free.
  1. Individual Portions:
  • Bake the batter in a muffin tin for 20-25 minutes to create individual servings.
  1. Peanut Butter Swirl:
  • Swirl ¼ cup peanut butter into the batter before baking for a chocolate-peanut butter combo.
  1. Double Chocolate Banana Dessert:
    • Add ½ cup cocoa nibs or dark chocolate chunks to the batter for extra chocolatey goodness.

How to Store

  1. Room Temperature:
  • Store the dessert in an airtight container at room temperature for up to 2 days.
  1. Refrigerating:
  • For longer storage, refrigerate in an airtight container for up to 5 days. Let it come to room temperature before serving.
  1. Freezing:
  • Wrap the dessert tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
  • Thawing: Thaw in the fridge overnight or at room temperature for a few hours before serving.
  1. Reheating:
  • Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.

Serving Suggestions

  • Dust with powdered sugar or drizzle with chocolate sauce for an elegant touch.

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

  • Pair with a cup of coffee, tea, or milk for a cozy treat.

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