Southern-Style Honey Butter Cornbread Poppers
This recipe for Southern-Style Honey Butter Cornbread Poppers looks delicious! If you’re planning to store them for later, you can keep them fresh by letting them cool completely, then placing them in an airtight container. They can be stored in the refrigerator for up to a week or frozen for longer storage. Just make sure to reheat them in the oven for a few minutes to bring back their warmth and texture when you’re ready to enjoy them again!
Ingredients:
For the Cornbread Poppers:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
1/2 cup corn kernels (fresh, frozen, or canned, drained)
For the Honey Butter Glaze:
1/4 cup unsalted butter, melted
2 tablespoons honey
Directions:
To Make the Cornbread Poppers:
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, honey, and egg until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
To Make the Honey Butter Glaze:
In a small bowl, mix together the melted butter and honey until smooth.
Brush the glaze over the warm cornbread poppers right after they come out of the oven.
To Serve:
Serve warm with extra honey butter on the side for dipping or drizzling.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 110 kcal per popper | Servings: 24 poppers
Here are some variations you can try for your Southern-Style Honey Butter Cornbread Poppers:
- Cheddar and Jalapeño: Add 1 cup of shredded cheddar cheese and 1-2 diced jalapeños for a spicy and cheesy twist.
- Bacon and Chive: Mix in 1/2 cup of cooked, crumbled bacon and 1/4 cup of chopped fresh chives for a savory flavor.
- Sweet Corn and Blueberry: Replace the corn kernels with 1/2 cup of fresh blueberries for a sweet and fruity version.
- Pumpkin Spice: Substitute 1/2 cup of the milk with pumpkin puree and add 1 teaspoon of pumpkin pie spice for a seasonal flavor.
- Herb-Infused: Add 1 tablespoon of finely chopped fresh herbs like rosemary or thyme for a fragrant and earthy taste.
Here are some tips to make your Southern-Style Honey Butter Cornbread Poppers even better:
- Use Room Temperature Ingredients: Make sure your milk, egg, and melted butter are at room temperature for better mixing and a fluffier texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the cornbread tough.
- Fresh Corn: If using fresh corn, try to use it right off the cob for the best flavor and texture.
- Adjust Sweetness: If you prefer a less sweet popper, reduce the sugar in the batter or the amount of honey in the glaze.
- Experiment with Add-ins: Consider adding different ingredients like cheese, herbs, or spices to customize the flavor to your liking.
- Check for Doneness: Keep an eye on the baking time; ovens can vary. Check for a golden color and a toothpick inserted in the center should come out clean.
- Serve Fresh: These poppers are best served warm, so enjoy them right after baking or reheat them in the oven for a few minutes if they cool down.
To store your Southern-Style Honey Butter Cornbread Poppers and keep them fresh for later consumption, follow these steps:
- Cool Completely: Allow the poppers to cool completely at room temperature. This prevents condensation from forming, which can make them soggy.
- Use Airtight Containers: Once cooled, place them in an airtight container. You can layer them with parchment paper to prevent sticking.
- Refrigeration: Store the container in the refrigerator if you plan to eat them within a week. They should stay fresh for up to 5-7 days.
- Freezing for Longer Storage: If you want to keep them for a longer period, you can freeze them. Wrap each popper individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheating: When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore their texture.
To conclude, storing your Southern-Style Honey Butter Cornbread Poppers properly will ensure they remain fresh and tasty for later enjoyment. By cooling them completely, using airtight containers, and considering refrigeration or freezing, you can savor these delicious treats whenever you like. Just remember to reheat them in the oven for the best texture. Enjoy your cooking!