Mexican Street Corn Dip

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Ingredients:

4 cups corn kernels (fresh, canned, or thawed from frozen)

1 tbsp olive oil

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)

1/2 tsp chili powder, plus more for garnish

1/4 tsp garlic powder

1/4 tsp paprika

Juice of 1 lime

Salt to taste

1/4 cup chopped cilantro

1/4 cup chopped green onions

Additional Cotija cheese and cilantro for garnish

Preparation:

Cook the Corn:

Heat olive oil in a large skillet over medium heat.

Add corn and cook until slightly charred (about 7-10 minutes). Let it cool.

Mix the Ingredients:

In a large bowl, combine mayonnaise, sour cream, 1/2 cup Cotija cheese, chili powder, garlic powder, paprika, lime juice, and salt.

Combine Corn with Creamy Mixture:

Add the cooled corn to the creamy mixture in the bowl.

Add Cilantro and Green Onions:

Stir in chopped cilantro and green onions.

Garnish and Serve:

Transfer the dip to a serving bowl and garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder.

Serve warm or at room temperature with tortilla chips.

This Mexican Street Corn Dip is sure to be a hit, offering a perfect blend of sweet, creamy, and zesty flavors. Enjoy this delightful dip at your next event!

Here are some variations you can try for your Mexican Street Corn Dip:

  1. Spicy Variation: Add diced jalapeños or a splash of hot sauce to the creamy mixture for an extra kick.

  1. Herb Variation: Substitute cilantro with fresh parsley or basil for a different herbal flavor.

  1. Cheesy Variation: Mix in a blend of cheeses like Monterey Jack or pepper jack along with the Cotija for a creamier texture.

  1. Smoky Variation: Use smoked paprika instead of regular paprika to add a smoky flavor to the dip.

  1. Avocado Addition: Mash in some ripe avocado for a creamier texture and a rich flavor.

  1. Protein Boost: Add cooked and crumbled chorizo or grilled chicken for a heartier dip.

  1. Roasted Variation: Instead of pan-frying, roast the corn in the oven for a different texture and flavor.

Feel free to mix and match these ideas to create your perfect dip!

Here are some tips to enhance your Mexican Street Corn Dip:

  1. Charring the Corn: Make sure to cook the corn until it’s nicely charred. This adds a smoky flavor that really elevates the dip.

  1. Marinating: Marinate the corn with lime juice, chili powder, and salt for about 30 minutes before cooking to deepen the flavors.

  1. Texture Balance: Consider adding some diced bell peppers or tomatoes for a fresh crunch that contrasts with the creamy dip.

  1. Serving Temperature: This dip can be served warm or at room temperature, so feel free to prepare it in advance and let it sit to develop the flavors.

  1. Garnishing: Don’t skip the garnish! A sprinkle of extra Cotija cheese and fresh cilantro not only enhances flavor but also makes the dish visually appealing.

  1. Make Ahead: You can prepare the dip a day in advance and store it in the fridge. Just give it a good stir before serving.

These tips should help you create a fantastic dip! Enjoy experimenting!

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