Cabbage Soup Recipe
Introduction
Cabbage soup is a hearty, flavorful, and nutrient-packed dish that’s both easy to make and versatile.
Whether you’re looking for a comforting meal during cold weather or a lighter option for a healthy diet, this soup is perfect.
Plus, it’s budget-friendly and can be customized to suit your taste!
Ingredients
- 1 small green cabbage, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes (with juice)
- 6 cups vegetable or chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the vegetables: Wash and chop all vegetables as needed.
Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant (about 2–3 minutes).
Cook the vegetables: Add carrots, celery, and cabbage to the pot. Stir well and cook for another 5 minutes.
Add liquids and seasonings: Pour in the broth and diced tomatoes (with juice). Stir in paprika, oregano, thyme, salt, and pepper.
Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20–30 minutes, or until the vegetables are tender.
Serve: Ladle into bowls, garnish with fresh parsley, and enjoy!
Tips
- Use fresh, firm cabbage for the best texture and flavor.
- Adjust the seasonings to your preference by adding more spices or herbs.
- For a heartier version, add cooked chicken, sausage, or beans.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
- Asian-Inspired: Use ginger, soy sauce, and sesame oil as seasonings.
- Creamy Twist: Blend half the soup for a creamier texture or add a splash of heavy cream.
- Low-Carb Option: Replace carrots with zucchini or other low-carb vegetables.
How to Store
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm the soup on the stovetop or in the microwave until heated through.
Conclusion
Cabbage soup is a wholesome and adaptable dish that works well for any occasion.
Whether you keep it simple or experiment with variations, it’s sure to be a comforting and satisfying addition to your meal rotation.
Enjoy this classic soup with crusty bread or a fresh salad for a complete meal!