Old Fashioned Salisbury Steak

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Salisbury Steak is a classic comfort food dish that features seasoned ground beef patties, often served with a rich and savory mushroom gravy. This dish is not only hearty and satisfying but also easy to prepare, making it a perfect choice for a family dinner or a cozy meal.

The combination of tender beef and flavorful gravy creates a deliciously comforting experience that pairs well with mashed potatoes, rice, or even pasta. Whether you’re looking to impress guests or simply enjoy a home-cooked meal, Salisbury Steak is sure to please!

Ingredients

For the Salisbury Steaks:

1 Ib (450g) ground beef

1/4 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon Worcestershire sauce

1 egg

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for frying)

For the Mushroom Gravy:

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small onion, thinly sliced

3 oz (225g) mushrooms, sliced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation

1 Prepare the Salisbury Steaks:

In a large bowl, combine the ground

beef, breadcrumbs, milk, chopped

onion, minced garlic, Worcestershire

sauce, egg, salt, and pepper. Mix well

until all ingredients are incorporated

Shape the mixture into 4 oval patties

2 Cook the Salisbury Steaks:

In a large skillet, heat the olive oil

over medium-high heat. Add the

patties and cook for 3-4 minutes on

each side until browned. Remove the

patties from the skillet and set aside

3 Make the Mushroom Gravy:

In the same skillet, add the butter

and olive oil. Sauté the sliced onion

and mushrooms over medium heat

until softened, about 5 minutes. Add

the minced garlic and cook for

another minute

Stir in the flour, cooking for 1-2

minutes until lightly browned

Gradually whisk in the beef broth

Worcestershire sauce, and Dijon

mustard (if using). Bring the mixture

to a simmer and cook until the gravy

thickens, about 5 minutes. Season

with salt and pepper to taste

4 Combine and Serve:

Return the Salisbury steaks to the

skillet, spooning some of the gravy

over the top. Let the steaks simmer

in the gravy for another 5 minutes

until heated through

Garnish with chopped parsley and

serve hot with mashed potatoes or

rice

Prep Time: 15 minutes I Cooking

Time: 25 minutes | Tot

Here are some variations you can try for your Salisbury Steaks:

  1. Cheesy Salisbury Steaks: Add shredded cheese (like cheddar or mozzarella) to the beef mixture before forming the patties for a cheesy twist.

  1. Mushroom and Swiss: Instead of the traditional gravy, top the cooked patties with sautéed mushrooms and melted Swiss cheese for a delicious variation.

  1. BBQ Salisbury Steaks: Mix barbecue sauce into the beef mixture and use it as a glaze while cooking the patties for a smoky flavor.

  1. Herbed Salisbury Steaks: Incorporate fresh herbs like parsley, thyme, or rosemary into the beef mixture for added flavor.

  1. Spicy Salisbury Steaks: Add a teaspoon of hot sauce or cayenne pepper to the beef mixture for a spicy kick.

  1. Vegetarian Version: Substitute the ground beef with lentils or mushrooms, and use a plant-based broth for the gravy to create a vegetarian Salisbury steak.

Here are some tips to enhance your Salisbury Steaks:

  1. Seasoning: Don’t be shy with the seasoning! Adding garlic powder, onion powder, or even Worcestershire sauce can elevate the flavor of the beef.

  1. Browning the Patties: Make sure to sear the patties in a hot skillet to develop a nice crust. This adds depth of flavor to the dish.

  1. Deglazing the Pan: After browning the patties, deglaze the pan with a bit of beef broth or wine to incorporate the flavorful bits stuck to the bottom into your gravy.

  1. Homemade Gravy: Instead of using store-bought gravy, make your own with beef broth, flour, and seasonings for a fresher taste.

  1. Add Vegetables: Incorporate finely chopped vegetables like carrots, celery, or bell peppers into the beef mixture for added texture and nutrition.

  1. Let it Rest: Allow the cooked patties to rest for a few minutes before serving. This helps them retain their juices and enhances the overall flavor.

To store your Salisbury Steaks properly, follow these steps:

  1. Cool Down: Allow the Salisbury Steaks to cool to room temperature before storing them. This prevents condensation and helps maintain their texture.

  1. Use Airtight Containers: Place the steaks and any leftover gravy in airtight containers. Make sure to separate the patties if you have multiple to prevent them from sticking together.

  1. Refrigeration: Store the containers in the refrigerator if you plan to eat the leftovers within 3 to 4 days.

  1. Freezing: For longer storage, you can freeze the Salisbury Steaks. Wrap each patty tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

  1. Reheating: When ready to eat, thaw frozen Salisbury Steaks in the refrigerator overnight. Reheat them in a skillet or microwave until heated through. If reheating from frozen, add some broth or water to keep them moist.

Following these steps will help you keep your Salisbury Steaks fresh and tasty!

Enjoy!

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