If you’re looking to impress your family or friends with a delicious and flavorful dish, this Cajun shrimp foil packet recipe is a perfect choice. Bursting with bold spices and the zesty brightness of lemon, these shrimp are not only easy to prepare but also incredibly satisfying.
The foil packet method locks in moisture and flavor, ensuring that each bite is juicy and packed with taste. Whether served as a main dish or alongside a refreshing salad, this recipe is sure to become a favorite in your cooking repertoire. Let’s dive into the details and get cooking!
Ingredients
2 pounds of large shrimp, peeled and deveined
2 tablespoons of olive oil
1 tablespoon of Cajun seasoning
1 teaspoon of sweet paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper, or to taste
1/4 teaspoon of red pepper flakes
Juice of 1 lemon
Salt and black pepper, to taste
Parsley, chopped for garnish
Lemon wedges, for serving
Tin foil
Preparation
Preheat and Prep: Begin by heating your oven to 375 degrees Fahrenheit. As your oven warms, toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes in a bowl.
Assemble the Packet: Lay a large piece of tin foil on a flat surface, and place the seasoned shrimp in the center. Drizzle with lemon juice, then season with salt and pepper to your liking. Seal the edges of the foil, creating a packet that holds in all the flavors.
Bake: Place the foil packet on a baking tray and bake in the oven for 15-20 minutes, or until the shrimp are pink and cooked through.
Serve with Care: Let the packet rest a moment after removing it from the oven. Then, carefully open it to release the aromatic steam, garnish with parsley, and serve with lemon wedges on the side.
Serving Suggestions:
Complement this spicy dish with a side of creamy coleslaw or a refreshing cucumber salad to balance the heat. A side of buttery corn on the cob or crusty garlic toast makes for delightful accompaniments, perfect for soaking up the succulent juices.
VARIATIONS & TIPS:
Add More Veggies: Feel free to include corn on the cob pieces or diced potatoes in the foil packet for a more filling meal.
Adjust the Heat: Tailor the amount of cayenne and red pepper flakes to suit your spice tolerance.
Sweeten the Deal: Introduce sliced bell peppers for a hint of sweetness and a splash of color.
Cooking to Perfection: Keep an eye on your shrimp to avoid overcooking; tender shrimp is the goal.
This Baked Cajun Shrimp recipe is not just about savoring the flavors; it’s about embracing the spirit of southern hospitality and the warmth of shared experiences.
So, don your favorite apron, gather your loved ones, and prepare to indulge in a dish that’s as heartwarming as it is delicious.
To Store your Cajun shrimp leftovers properly, follow these detailed steps:
- Cooling: After cooking, allow the shrimp to cool down to room temperature. This step is crucial because placing hot food directly into the refrigerator can raise the temperature inside and potentially spoil other food.
- Airtight Container: Once the shrimp have cooled, transfer them into an airtight container. This helps prevent moisture loss and keeps other odors from the fridge from affecting the shrimp’s flavor.
- Refrigeration: Store the airtight container in the refrigerator. Cooked shrimp can be safely stored in the fridge for about 2-3 days. Make sure to check for any signs of spoilage before consuming.
- Freezing For Longer Storage: If you want to keep the shrimp for a longer period, freezing is a great option. Place the shrimp in a freezer-safe bag or container. To prevent them from sticking together, you can separate layers with parchment paper. Squeeze out as much air as possible from the bag before sealing it to avoid freezer burn.
- Thawing And Reheating: When you’re ready to eat the frozen shrimp, thaw them by placing them in the refrigerator overnight. For reheating, do so gently on the stovetop or in the oven to preserve their texture and flavor. Avoid using the microwave, as it can make shrimp rubbery if not done carefully.
By following these steps, you can enjoy your delicious Cajun shrimp even after the initial meal!
Happy cooking!