I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me get my picture before digging in.
-I saw this recipe and it sounded good and my husband loves apple crisp so I made it.
I was not very tasty, kind of flat and the writer said to pour the topping mix on top of the apples, there is no way you could pour the mixture it was sticky and gooey and I had to take a big spoon and try to lay it on top of the apples. The topping did not have much of a flavor. Probably won’t make it again.
-I made this yesterday and was quite disappointed.
As others had said, the topping was quite thick but since this recipe had gotten raves for the most part I though that’s the way it was supposed to turn out as the staff made no mention of the heavy, thick topping. (Not to sound disrespectful but I’ve never read any negative reviews from the Test Kitchen.) I used 4 extra large Granny Smith apples and an 8″ deep dish pie plate.
I didn’t care for the end product nor did my family. Even using a lot of apples, there was not only too much topping but it wasn’t sweet enough. As others had stated, I prefer an apple crisp that has the crumb topping.
Ingredients
peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
TOPPING
2 eggs
1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla
Preparation
- Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.
- Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.
Last Step: Don’t forget to share!
Here are a few variations you can try for your apple crisp that might enhance the flavor and texture:
- Add Spices: Incorporate cinnamon, nutmeg, or allspice into the apple filling for a warm, aromatic flavor. You could use about 1 teaspoon of cinnamon and a pinch of nutmeg.
- Use Brown Sugar: Instead of all white sugar for the topping, try using brown sugar. It adds a deeper flavor and a bit of moisture, which can enhance the topping’s taste.
- Incorporate Oats: Mix in rolled oats with your topping. This will give it a nice crunch and a more traditional crisp texture. About 1 cup of oats can be added to the topping mixture.
- Nuts for Crunch: Adding chopped nuts, such as walnuts or pecans, can add a delightful crunch and extra flavor. About 1/2 cup should work well.
- Lemon Juice: A squeeze of lemon juice over the apples can brighten the flavor and balance the sweetness.
- Cheese: If you want to get creative, consider adding a bit of cream cheese or mascarpone to the topping for a richer flavor.
- Fruit Mix: Combine apples with other fruits like pears or cranberries for a more complex flavor profile.
Here are some tips to enhance your apple crisp:
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.
- Pre-cook the Apples: Sautéing the apples with a little butter and sugar before baking can enhance their flavor and ensure they are tender.
- Chill the Topping: Keep your topping ingredients cold, especially the butter. This helps create a flaky, crunchy texture when baked.
- Don’t Overmix: When combining the topping ingredients, mix just until combined to maintain a nice texture.
- Use a Baking Dish: An even layer in a shallow baking dish allows for better heat distribution, helping it cook evenly.
- Let It Rest: After baking, let the apple crisp sit for about 10-15 minutes before serving. This allows the juices to thicken slightly.
- Serve with Ice Cream: A scoop of vanilla ice cream on top can elevate your dessert experience.
To store your apple crisp, follow these steps:
- : Allow the apple crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
- Cover Properly: Once cooled, cover the dish tightly with plastic wrap or aluminum foil. If you have a lid for the baking dish, that works too.
- Refrigerate: Store the covered apple crisp in the refrigerator. It can last for about 3 to 5 days.
- Reheat Before Serving: When you’re ready to enjoy it again, you can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
- Freezing Option: If you want to store it for a longer period, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy !