Ingredients
To make these tacos at home, you’ll need:Beef or goat meat (like chuck roast or short ribs)Chiles (like guajillo, ancho, and chipotle for that deep, smoky flavor)Garlic, onions, and tomatoesSpices (cumin, oregano, bay leaves, cinnamon)TortillasCheese (Oaxaca or mozzarella)Steps to Make Quesabirria TacosPreparationPrepare the Birria: Slow-cook the meat in a blend of chiles, spices, and aromatics for several hours until it’s tender and falls apart easily.
Make the Consommé: Strain the broth to create a rich, savory dipping sauce.
Assemble the Tacos: Dip tortillas in the broth, top with meat, cheese, and fold.
Cook the Tacos: Grill the tacos on a hot skillet until crispy and the cheese melts.
Serve: With a side of consommé for dipping, diced onions, and fresh cilantro.
Tips for the Best Quesabirria TacosDip tortillas in the birria broth to add extra flavor and color.Use a cast-iron skillet for a crispy finish.Add extra spices to the broth if you want a bolder flavor.
Quesabirria tacos have earned their spot in the spotlight, making for an unforgettable meal that combines the best of crispy, cheesy, and savory all in one bite. Perfect for taco night!
For variations on Quesabirria Tacos, you might consider:
- Different Meats: While beef and goat are traditional, you can also try lamb or chicken for a different flavor profile.
- Cheese Options: Besides Oaxaca or mozzarella, you could use cheddar or pepper jack for added flavor and spice.
- Vegetable Additions: Incorporate sautéed bell peppers or mushrooms into the filling for extra texture and flavor.
- Spice It Up: Add jalapeños or a splash of hot sauce to the meat mixture for some heat.
For tips:
- Make Ahead: Prepare the birria a day in advance; the flavors deepen as it sits.
- Broth Utilization: Don’t waste the leftover broth! Use it to soak the tortillas and serve as a dipping sauce.
- Crispy Finish: For extra crispiness, let the tacos cook a little longer on the skillet and press them down gently with a spatula.
- Garnish: Top with fresh radishes, avocado, or a squeeze of lime for added freshness.
To store your Quesabirria Tacos:
- Refrigeration: If you have leftover tacos, place them in an airtight container and refrigerate. They should be good for about 3-4 days.
- Freezing: If you want to store them for a longer period, you can freeze the cooked tacos. Wrap each taco individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can last for about 2-3 months in the freezer.
- Reheating: When you’re ready to eat, thaw the frozen tacos in the fridge overnight. Reheat them in a skillet over medium heat until warmed through and crispy again.
Enjoy your taco night!