Introduction
When the weather turns chilly, nothing beats a warm and comforting bowl of soup to soothe the soul. Enter Potato, Ham, and Cheese Soup—a hearty, creamy concoction that marries the rich flavors of potatoes, savory ham, and gooey cheese. Perfect for a cozy night in or a comforting meal any time of year, this soup recipe is sure to become a household favorite. Let’s dive into the deliciousness!
Ingredients
– 4 cups of potatoes, peeled and diced
– 1 cup of cooked ham, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk or half-and-half
– 1 cup of shredded cheddar cheese
– 2 tablespoons of all-purpose flour
– 2 tablespoons of butter
– Salt and pepper to taste
– Chopped fresh chives or parsley for garnish (optional)
Instructions
1. Sauté the Aromatics:
– In a large soup pot or Dutch oven, melt the butter over medium heat.
– Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
2. Add the Potatoes and Broth:
– Stir in the diced potatoes and cooked ham, ensuring they are evenly distributed in the pot.
– Pour in the chicken or vegetable broth, making sure the potatoes and ham are submerged.
3. Simmer Until Potatoes are Tender:
– Bring the soup to a boil, then reduce the heat to low and let it simmer, partially covered, until the potatoes are fork-tender, about 15-20 minutes.
4. Make the Cheese Mixture:
– In a separate bowl, whisk together the flour and milk until smooth, creating a slurry.
– Gradually add the milk mixture to the soup, stirring constantly to prevent lumps from forming.
5. Add the Cheese:
– Once the soup has thickened slightly, stir in the shredded cheddar cheese until melted and smooth.
– Season with salt and pepper to taste, adjusting as needed.
6. Serve and Garnish:
– Ladle the hot soup into bowls and garnish with chopped fresh chives or parsley for a pop of color and freshness.
– Serve immediately with crusty bread or crackers for dipping and enjoy the creamy, comforting flavors!
Here are some variations and tips for your Potato, Ham, and Cheese Soup:
Variations:
- Different Cheeses: Try using different types of cheese like gouda, Monterey Jack, or a blend for a unique flavor.
- Add Veggies: Incorporate other vegetables like carrots, celery, or spinach for added nutrition and flavor.
- Spice It Up: Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.
- Herbs: Fresh herbs like thyme or rosemary can enhance the flavor profile of the soup.
Tips:
- Thickening: If you want a thicker soup, you can mash some of the potatoes after they’re tender or add more flour to the cheese mixture.
- Slow Cooker: You can make this soup in a slow cooker by sautéing the aromatics first, then adding everything else and cooking on low for 6-8 hours.
- Resting Time: Letting the soup sit for a few minutes after cooking can help the flavors meld together.
- Garnish: Top with crispy bacon bits or additional cheese for extra flavor and texture.
To store your Potato, Ham, and Cheese Soup, follow these tips:
- Refrigeration: Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days.
- Freezing: If you want to store it for a longer period, you can freeze the soup. Again, let it cool completely and then pour it into freezer-safe containers or zip-top bags. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a little extra broth or milk if it’s too thick.
Enjoy making your soup!
Conclusion
Potato, Ham, and Cheese Soup is the epitome of comfort food—a warm hug in a bowl that’s perfect for chilly nights or lazy weekends. With its creamy texture, hearty potatoes, savory ham, and melty cheese, this soup is a satisfying meal on its own or paired with your favorite side dishes.
Whether you’re craving a cozy dinner at home or looking to impress guests at your next gathering, Potato, Ham, and Cheese Soup is sure to please even the pickiest of palates. Whip up a batch, cozy up by the fireplace, and savor every spoonful of this comforting delight!Play