Crockpot French Onion Meatloaf with Melted Swiss Cheese

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Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

2 pounds ground beef
1 packet French onion soup mix
1 cup breadcrumbs
1/2 cup milk
2 eggs, beaten
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 cup caramelized onions
1 cup Swiss cheese, sliced
Fresh thyme, for garnish

Instructions:

Prepare the meatloaf mixture: In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce.

Mix until just combined; do not overwork the meat.
Form the meatloaf: Shape the mixture into a loaf and place it in the crockpot.


Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the internal temperature reaches 160°F (71°C).


Add caramelized onions and cheese: During the last 30 minutes of cooking, spread the caramelized onions over the top of the meatloaf and lay the Swiss cheese slices on top. Cover and cook until the cheese is melted and bubbly.


Serve: Carefully remove the meatloaf from the crockpot. Slice and garnish with fresh thyme for a touch of color and flavor.
Enjoy: Serve with mashed potatoes or a side of green beans for a complete, comforting meal.

Here are some variations and tips for your Crockpot French Onion Meatloaf, along with storage suggestions:

Variations:

  1. Cheese Options: Instead of Swiss cheese, you can use provolone or mozzarella for a different flavor. You could also mix in some cheddar for a sharper taste.

  1. Herbs and Spices: Add fresh herbs like parsley or rosemary to the meat mixture for extra flavor. You could also sprinkle in some garlic powder or onion powder.

  1. Vegetable Add-ins: Incorporate finely chopped vegetables like bell peppers or mushrooms into the meatloaf for added moisture and flavor.

  1. Glaze: Mix a little brown sugar and mustard with the ketchup to create a sweet and tangy glaze for the top of the meatloaf.

Tips:

  • Caramelizing Onions: If you want to save time, you can use store-bought caramelized onions or sauté them in advance to enhance their flavor.

  • Avoid Overmixing: When combining the ingredients, mix just until combined to keep the meatloaf tender.

  • Check Temperature: Always use a meat thermometer to ensure the meatloaf reaches the safe internal temperature of 160°F (71°C).

Storage:

  1. Refrigeration: Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the fridge for up to 3-4 days.

  1. Freezing: For longer storage, slice the meatloaf and wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months.

  1. Reheating: To reheat, place slices in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

These tips and variations should help you enjoy your meatloaf even more! Let me know if you need anything else!

Enjoy!

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